Meat of cattle with the bone, fresh or chilled — Production in Bahrain

Bahrain: Meat of cattle with the bone, fresh or chilled — Production was 782.41 t in 2023. ▲ Rising

Latest (2023)
782.41 t
Change on year
down 2.8%
World rank
169th
of 190 countries
All-time high
1,560 t
in 1984
All-time low
180 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Bahrain, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain recorded 782.41 t for meat of cattle with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is down 2.8% on the previous year and down 24.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Bahrain peaked at 1,560 t in 1984 and was at its lowest, 180 t, in 1961.

Bahrain ranks 169th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Bahrain, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Bahrain, 1961 to 2023.
Year t Change
1961 180 t
1962 180 t +0.0%
1963 180 t +0.0%
1964 180 t +0.0%
1965 240 t +33.3%
1966 240 t +0.0%
1967 240 t +0.0%
1968 240 t +0.0%
1969 300 t +25.0%
1970 300 t +0.0%
1971 720 t +140.0%
1972 781.2 t +8.5%
1973 714 t -8.6%
1974 757.8 t +6.1%
1975 600 t -20.8%
1976 480 t -20.0%
1977 576 t +20.0%
1978 456 t -20.8%
1979 504 t +10.5%
1980 720 t +42.9%
1981 576 t -20.0%
1982 840 t +45.8%
1983 1,080 t +28.6%
1984 1,560 t +44.4%
1985 924 t -40.8%
1986 942 t +1.9%
1987 864 t -8.3%
1988 816 t -5.6%
1989 770.52 t -5.6%
1990 800.28 t +3.9%
1991 722.16 t -9.8%
1992 879 t +21.7%
1993 840 t -4.4%
1994 804 t -4.3%
1995 684 t -14.9%
1996 804 t +17.5%
1997 807.6 t +0.4%
1998 901.8 t +11.7%
1999 894 t -0.9%
2000 895.92 t +0.2%
2001 912 t +1.8%
2002 1,440 t +57.9%
2003 1,020 t -29.2%
2004 875 t -14.2%
2005 874.92 t -0.0%
2006 876 t +0.1%
2007 876 t +0.0%
2008 972 t +11.0%
2009 972 t +0.0%
2010 1,020 t +4.9%
2011 1,020 t +0.0%
2012 1,020 t +0.0%
2013 1,032 t +1.2%
2014 1,070 t +3.7%
2015 979.37 t -8.5%
2016 865.31 t -11.6%
2017 734.08 t -15.2%
2018 758.38 t +3.3%
2019 841.8 t +11.0%
2020 773.28 t -8.1%
2021 833.57 t +7.8%
2022 805.08 t -3.4%
2023 782.41 t -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 220 t 180 t 300 t 9
1970s 588.9 t 300 t 781.2 t 10
1980s 909.25 t 576 t 1,560 t 10
1990s 813.68 t 684 t 901.8 t 10
2000s 971.38 t 874.92 t 1,440 t 10
2010s 934.08 t 734.08 t 1,070 t 10
2020s 798.59 t 773.28 t 833.57 t 4

Countries ranked near Bahrain

  1. 166 Trinidad and Tobago 1,035 t compare
  2. 167 Brunei Darussalam 896.1 t compare
  3. 168 Gabon 875.39 t compare
  4. 170 Solomon Islands 776.62 t compare
  5. 171 China, Macao SAR 731.08 t compare
  6. 172 Dominica 552.67 t compare

See the full ranking of 239 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Bahrain?
Meat of cattle with the bone, fresh or chilled — production in Bahrain was 782.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Bahrain?
The highest recorded value was 1,560 t in 1984.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Bahrain?
The lowest recorded value was 180 t in 1961.
How does Bahrain rank for meat of cattle with the bone, fresh or chilled — production?
Bahrain ranks 169th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Bahrain?
Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/bahrain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.