Meat of cattle with the bone, fresh or chilled — Production in Solomon Islands

Solomon Islands: Meat of cattle with the bone, fresh or chilled — Production was 776.62 t in 2023. ▲ Rising

Latest (2023)
776.62 t
Change on year
up 0.5%
World rank
170th
of 190 countries
All-time high
1,360 t
in 1982
All-time low
138.75 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Solomon Islands, 1961–2023

2505007501.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Solomon Islands stood at 776.62 t.

Compared with earlier readings it is up 0.5% on the previous year and up 2.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Solomon Islands peaked at 1,360 t in 1982 and was at its lowest, 138.75 t, in 1961.

Solomon Islands ranks 170th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Solomon Islands, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Solomon Islands, 1961 to 2023.
Year t Change
1961 138.75 t
1962 138.75 t +0.0%
1963 165.21 t +19.1%
1964 165.21 t +0.0%
1965 208.13 t +26.0%
1966 249.75 t +20.0%
1967 296 t +18.5%
1968 333 t +12.5%
1969 370 t +11.1%
1970 407 t +10.0%
1971 444 t +9.1%
1972 518 t +16.7%
1973 573.5 t +10.7%
1974 1,036 t +80.6%
1975 925 t -10.7%
1976 795.5 t -14.0%
1977 817.7 t +2.8%
1978 832.5 t +1.8%
1979 814 t -2.2%
1980 943.5 t +15.9%
1981 740 t -21.6%
1982 1,360 t +83.8%
1983 758.5 t -44.2%
1984 777 t +2.4%
1985 795.5 t +2.4%
1986 869.5 t +9.3%
1987 647.5 t -25.5%
1988 610.5 t -5.7%
1989 610.5 t +0.0%
1990 610.5 t +0.0%
1991 610.5 t +0.0%
1992 610.5 t +0.0%
1993 610.5 t +0.0%
1994 610.5 t +0.0%
1995 610.5 t +0.0%
1996 610.5 t +0.0%
1997 610.5 t +0.0%
1998 610.5 t +0.0%
1999 610.5 t +0.0%
2000 610.5 t +0.0%
2001 592 t -3.0%
2002 647.5 t +9.4%
2003 647.5 t +0.0%
2004 693.75 t +7.1%
2005 693.75 t +0.0%
2006 721.5 t +4.0%
2007 740 t +2.6%
2008 740 t +0.0%
2009 740 t +0.0%
2010 740 t +0.0%
2011 740 t +0.0%
2012 748.98 t +1.2%
2013 757.88 t +1.2%
2014 751.76 t -0.8%
2015 754.86 t +0.4%
2016 752.11 t -0.4%
2017 753.2 t +0.1%
2018 753.66 t +0.1%
2019 755.14 t +0.2%
2020 765.53 t +1.4%
2021 769.1 t +0.5%
2022 772.85 t +0.5%
2023 776.62 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 229.42 t 138.75 t 370 t 9
1970s 716.32 t 407 t 1,036 t 10
1980s 811.23 t 610.5 t 1,360 t 10
1990s 610.5 t 610.5 t 610.5 t 10
2000s 682.65 t 592 t 740 t 10
2010s 750.76 t 740 t 757.88 t 10
2020s 771.02 t 765.53 t 776.62 t 4

Countries ranked near Solomon Islands

  1. 167 Brunei Darussalam 896.1 t compare
  2. 168 Gabon 875.39 t compare
  3. 169 Bahrain 782.41 t compare
  4. 171 China, Macao SAR 731.08 t compare
  5. 172 Dominica 552.67 t compare
  6. 173 Saint Lucia 408.36 t compare

See the full ranking of 239 places →

More climate change data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Solomon Islands?
Meat of cattle with the bone, fresh or chilled — production in Solomon Islands was 776.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Solomon Islands?
The highest recorded value was 1,360 t in 1982.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Solomon Islands?
The lowest recorded value was 138.75 t in 1961.
How does Solomon Islands rank for meat of cattle with the bone, fresh or chilled — production?
Solomon Islands ranks 170th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Solomon Islands?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/solomon-islands/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.