Meat of cattle with the bone, fresh or chilled — Production in Qatar
Qatar: Meat of cattle with the bone, fresh or chilled — Production was 376.8 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Qatar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Qatar stood at 376.8 t.
That represents a change of down 59.3% on the previous year and down 23.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Qatar peaked at 1,512 t in 2020 and was at its lowest, 96 t, in 1961.
Qatar ranks 174th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Qatar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 96 t | — |
| 1962 | 102 t | +6.2% |
| 1963 | 103.2 t | +1.2% |
| 1964 | 108 t | +4.7% |
| 1965 | 120 t | +11.1% |
| 1966 | 120 t | +0.0% |
| 1967 | 120 t | +0.0% |
| 1968 | 120 t | +0.0% |
| 1969 | 120 t | +0.0% |
| 1970 | 120 t | +0.0% |
| 1971 | 138 t | +15.0% |
| 1972 | 120 t | -13.0% |
| 1973 | 132 t | +10.0% |
| 1974 | 144 t | +9.1% |
| 1975 | 168 t | +16.7% |
| 1976 | 180 t | +7.1% |
| 1977 | 192 t | +6.7% |
| 1978 | 156 t | -18.8% |
| 1979 | 144 t | -7.7% |
| 1980 | 192 t | +33.3% |
| 1981 | 192 t | +0.0% |
| 1982 | 102 t | -46.9% |
| 1983 | 105.6 t | +3.5% |
| 1984 | 114 t | +8.0% |
| 1985 | 120 t | +5.3% |
| 1986 | 180 t | +50.0% |
| 1987 | 198 t | +10.0% |
| 1988 | 199.2 t | +0.6% |
| 1989 | 200.4 t | +0.6% |
| 1990 | 202.08 t | +0.8% |
| 1991 | 185.16 t | -8.4% |
| 1992 | 222.84 t | +20.3% |
| 1993 | 228 t | +2.3% |
| 1994 | 240 t | +5.3% |
| 1995 | 246 t | +2.5% |
| 1996 | 324 t | +31.7% |
| 1997 | 417.96 t | +29.0% |
| 1998 | 408 t | -2.4% |
| 1999 | 470.04 t | +15.2% |
| 2000 | 540 t | +14.9% |
| 2001 | 312 t | -42.2% |
| 2002 | 312 t | +0.0% |
| 2003 | 324 t | +3.8% |
| 2004 | 480 t | +48.1% |
| 2005 | 300 t | -37.5% |
| 2006 | 324 t | +8.0% |
| 2007 | 324 t | +0.0% |
| 2008 | 324 t | +0.0% |
| 2009 | 516 t | +59.3% |
| 2010 | 576 t | +11.6% |
| 2011 | 468 t | -18.8% |
| 2012 | 480 t | +2.6% |
| 2013 | 495 t | +3.1% |
| 2014 | 663.25 t | +34.0% |
| 2015 | 713.51 t | +7.6% |
| 2016 | 925.75 t | +29.7% |
| 2017 | 857.2 t | -7.4% |
| 2018 | 1,070 t | +24.8% |
| 2019 | 1,439 t | +34.5% |
| 2020 | 1,512 t | +5.0% |
| 2021 | 1,450 t | -4.1% |
| 2022 | 925.2 t | -36.2% |
| 2023 | 376.8 t | -59.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112.13 t | 96 t | 120 t | 9 |
| 1970s | 149.4 t | 120 t | 192 t | 10 |
| 1980s | 160.32 t | 102 t | 200.4 t | 10 |
| 1990s | 294.41 t | 185.16 t | 470.04 t | 10 |
| 2000s | 375.6 t | 300 t | 540 t | 10 |
| 2010s | 768.79 t | 468 t | 1,439 t | 10 |
| 2020s | 1,066 t | 376.8 t | 1,512 t | 4 |
Countries ranked near Qatar
- 171 China, Macao SAR 731.08 t compare
- 172 Dominica 552.67 t compare
- 173 Saint Lucia 408.36 t compare
- 175 Sao Tome and Principe 374.25 t compare
- 176 Tonga 350.19 t compare
- 177 French Guiana 295 t compare
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Qatar?
- Meat of cattle with the bone, fresh or chilled — production in Qatar was 376.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Qatar?
- The highest recorded value was 1,512 t in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Qatar?
- The lowest recorded value was 96 t in 1961.
- How does Qatar rank for meat of cattle with the bone, fresh or chilled — production?
- Qatar ranks 174th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Qatar?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.