Meat of cattle with the bone, fresh or chilled — Production in French Guiana
French Guiana: Meat of cattle with the bone, fresh or chilled — Production was 295 t in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in French Guiana is 295 t, measured in 2006.
That represents a change of up 8.5% on the previous year and down 18.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in French Guiana peaked at 570 t in 1990 and was at its lowest, 60 t, in 1975.
French Guiana ranks 177th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 350 t | — |
| 1962 | 420 t | +20.0% |
| 1963 | 325 t | -22.6% |
| 1964 | 430 t | +32.3% |
| 1965 | 290 t | -32.6% |
| 1966 | 450 t | +55.2% |
| 1967 | 460 t | +2.2% |
| 1968 | 560 t | +21.7% |
| 1969 | 410 t | -26.8% |
| 1970 | 483 t | +17.8% |
| 1971 | 340 t | -29.6% |
| 1972 | 350 t | +2.9% |
| 1973 | 430 t | +22.9% |
| 1974 | 225 t | -47.7% |
| 1975 | 60 t | -73.3% |
| 1976 | 60 t | +0.0% |
| 1977 | 205 t | +241.7% |
| 1978 | 235 t | +14.6% |
| 1979 | 340 t | +44.7% |
| 1980 | 480 t | +41.2% |
| 1981 | 460 t | -4.2% |
| 1982 | 420 t | -8.7% |
| 1983 | 510 t | +21.4% |
| 1984 | 380 t | -25.5% |
| 1985 | 460 t | +21.1% |
| 1986 | 540 t | +17.4% |
| 1987 | 540 t | +0.0% |
| 1988 | 510 t | -5.6% |
| 1989 | 550 t | +7.8% |
| 1990 | 570 t | +3.6% |
| 1991 | 520 t | -8.8% |
| 1992 | 450 t | -13.5% |
| 1993 | 385 t | -14.4% |
| 1994 | 350 t | -9.1% |
| 1995 | 320 t | -8.6% |
| 1996 | 360 t | +12.5% |
| 1997 | 359 t | -0.3% |
| 1998 | 335 t | -6.7% |
| 1999 | 365 t | +9.0% |
| 2000 | 371 t | +1.6% |
| 2001 | 306 t | -17.5% |
| 2002 | 286 t | -6.5% |
| 2003 | 241 t | -15.7% |
| 2004 | 215 t | -10.8% |
| 2005 | 272 t | +26.5% |
| 2006 | 295 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 410.56 t | 290 t | 560 t | 9 |
| 1970s | 272.8 t | 60 t | 483 t | 10 |
| 1980s | 485 t | 380 t | 550 t | 10 |
| 1990s | 401.4 t | 320 t | 570 t | 10 |
| 2000s | 283.71 t | 215 t | 371 t | 7 |
Countries ranked near French Guiana
- 174 Qatar 376.8 t compare
- 175 Sao Tome and Principe 374.25 t compare
- 176 Tonga 350.19 t compare
- 178 Saint Vincent and the Grenadines 209 t compare
- 179 French Polynesia 172.42 t compare
- 180 Barbados 166.06 t compare
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in French Guiana?
- Meat of cattle with the bone, fresh or chilled — production in French Guiana was 295 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 570 t in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 60 t in 1975.
- How does French Guiana rank for meat of cattle with the bone, fresh or chilled — production?
- French Guiana ranks 177th out of 190 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.