French Guiana vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Production

French Guiana
295 t
in 2006
Sao Tome and Principe
374.25 t
in 2023
French Guiana rank
177th
Sao Tome and Principe rank
175th

Meat of cattle with the bone, fresh or chilled — Production over time

  • French Guiana
  • Sao Tome and Principe
0200400600196119922023

How they compare

Sao Tome and Principe currently reports 374.25 t against 295 t in French Guiana, a difference of 79.25 t.

That makes Sao Tome and Principe's figure about 1.3 times French Guiana's.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was French Guiana ahead.

French Guiana ranks 177th and Sao Tome and Principe ranks 175th of 190 countries.

French Guiana has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade French Guiana Sao Tome and Principe Difference Ahead
1960s 410.56 t 117.78 t 292.78 t French Guiana
1970s 272.8 t 95.2 t 177.6 t French Guiana
1980s 485 t 80.2 t 404.8 t French Guiana
1990s 401.4 t 95.1 t 306.3 t French Guiana
2000s 283.71 t 116.71 t 167 t French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, French Guiana or Sao Tome and Principe?
Sao Tome and Principe, at 374.25 t against 295 t in French Guiana as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between French Guiana and Sao Tome and Principe?
79.25 t, with Sao Tome and Principe ahead.
How many years of comparable data are there for French Guiana and Sao Tome and Principe?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Sao Tome and Principe rank globally for meat of cattle with the bone, fresh or chilled — production?
French Guiana ranks 177th and Sao Tome and Principe ranks 175th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/french-guiana/sao-tome-and-principe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.