French Guiana vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- French Guiana
- Saint Vincent and the Grenadines
How they compare
French Guiana currently reports 295 t against 209 t in Saint Vincent and the Grenadines, a difference of 86 t.
That makes French Guiana's figure about 1.4 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 177th and Saint Vincent and the Grenadines ranks 178th of 190 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 410.56 t | 259.37 t | 151.18 t | French Guiana |
| 1970s | 272.8 t | 264.44 t | 8.36 t | French Guiana |
| 1980s | 485 t | 265.35 t | 219.65 t | French Guiana |
| 1990s | 401.4 t | 225.34 t | 176.06 t | French Guiana |
| 2000s | 283.71 t | 193.52 t | 90.2 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, French Guiana or Saint Vincent and the Grenadines?
- French Guiana, at 295 t against 209 t in Saint Vincent and the Grenadines as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between French Guiana and Saint Vincent and the Grenadines?
- 86 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Saint Vincent and the Grenadines?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production?
- French Guiana ranks 177th and Saint Vincent and the Grenadines ranks 178th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.