Meat of cattle with the bone, fresh or chilled — Production in Tonga
Tonga: Meat of cattle with the bone, fresh or chilled — Production was 350.19 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Tonga, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tonga recorded 350.19 t for meat of cattle with the bone, fresh or chilled — production in 2023.
That represents a change of down 0.2% on the previous year and down 2.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Tonga peaked at 646 t in 1996 and was at its lowest, 54.4 t, in 1967.
That places Tonga 176th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Tonga, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61.2 t | — |
| 1962 | 61.2 t | +0.0% |
| 1963 | 62.9 t | +2.8% |
| 1964 | 96.9 t | +54.1% |
| 1965 | 61.2 t | -36.8% |
| 1966 | 59.5 t | -2.8% |
| 1967 | 54.4 t | -8.6% |
| 1968 | 56.1 t | +3.1% |
| 1969 | 68 t | +21.2% |
| 1970 | 54.4 t | -20.0% |
| 1971 | 66.5 t | +22.2% |
| 1972 | 73.5 t | +10.5% |
| 1973 | 80.5 t | +9.5% |
| 1974 | 82.25 t | +2.2% |
| 1975 | 169.75 t | +106.4% |
| 1976 | 171.5 t | +1.0% |
| 1977 | 171.5 t | +0.0% |
| 1978 | 175 t | +2.0% |
| 1979 | 175 t | +0.0% |
| 1980 | 192.5 t | +10.0% |
| 1981 | 214.2 t | +11.3% |
| 1982 | 228.6 t | +6.7% |
| 1983 | 234 t | +2.4% |
| 1984 | 237.6 t | +1.5% |
| 1985 | 234 t | -1.5% |
| 1986 | 259 t | +10.7% |
| 1987 | 277.5 t | +7.1% |
| 1988 | 296 t | +6.7% |
| 1989 | 342 t | +15.5% |
| 1990 | 304 t | -11.1% |
| 1991 | 285 t | -6.2% |
| 1992 | 285 t | +0.0% |
| 1993 | 266 t | -6.7% |
| 1994 | 266 t | +0.0% |
| 1995 | 266 t | +0.0% |
| 1996 | 646 t | +142.9% |
| 1997 | 266 t | -58.8% |
| 1998 | 266 t | +0.0% |
| 1999 | 304 t | +14.3% |
| 2000 | 350 t | +15.1% |
| 2001 | 342 t | -2.3% |
| 2002 | 342 t | +0.0% |
| 2003 | 342 t | +0.0% |
| 2004 | 342 t | +0.0% |
| 2005 | 342 t | +0.0% |
| 2006 | 351.5 t | +2.8% |
| 2007 | 361 t | +2.7% |
| 2008 | 361 t | +0.0% |
| 2009 | 361 t | +0.0% |
| 2010 | 349.01 t | -3.3% |
| 2011 | 348.46 t | -0.2% |
| 2012 | 370 t | +6.2% |
| 2013 | 358.37 t | -3.1% |
| 2014 | 350.83 t | -2.1% |
| 2015 | 345.49 t | -1.5% |
| 2016 | 346.72 t | +0.4% |
| 2017 | 352.6 t | +1.7% |
| 2018 | 353.54 t | +0.3% |
| 2019 | 351.81 t | -0.5% |
| 2020 | 353.44 t | +0.5% |
| 2021 | 351.81 t | -0.5% |
| 2022 | 351 t | -0.2% |
| 2023 | 350.19 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.6 t | 54.4 t | 96.9 t | 9 |
| 1970s | 121.99 t | 54.4 t | 175 t | 10 |
| 1980s | 251.54 t | 192.5 t | 342 t | 10 |
| 1990s | 315.4 t | 266 t | 646 t | 10 |
| 2000s | 349.45 t | 342 t | 361 t | 10 |
| 2010s | 352.68 t | 345.49 t | 370 t | 10 |
| 2020s | 351.61 t | 350.19 t | 353.44 t | 4 |
Countries ranked near Tonga
- 173 Saint Lucia 408.36 t compare
- 174 Qatar 376.8 t compare
- 175 Sao Tome and Principe 374.25 t compare
- 177 French Guiana 295 t compare
- 178 Saint Vincent and the Grenadines 209 t compare
- 179 French Polynesia 172.42 t compare
More climate change data for Tonga
- Emissions from livestock — Emissions (CO2eq) 138.67 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 110.37 kt (2050)
- Emissions from livestock — Emissions 0.1068 kt (2050)
- Emissions from livestock — Emissions 3.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Tonga?
- Meat of cattle with the bone, fresh or chilled — production in Tonga was 350.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Tonga?
- The highest recorded value was 646 t in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Tonga?
- The lowest recorded value was 54.4 t in 1967.
- How does Tonga rank for meat of cattle with the bone, fresh or chilled — production?
- Tonga ranks 176th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Tonga?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.