Sao Tome and Principe vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Sao Tome and Principe
- Saint Lucia
How they compare
Saint Lucia currently reports 408.36 t against 374.25 t in Sao Tome and Principe, a difference of 34.11 t.
That makes Saint Lucia's figure about 1.1 times Sao Tome and Principe's.
Across all 63 years both countries report, Saint Lucia has been ahead every year.
Sao Tome and Principe ranks 175th and Saint Lucia ranks 173rd of 190 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117.78 t | 310.98 t | 193.2 t | Saint Lucia |
| 1970s | 95.2 t | 416.03 t | 320.83 t | Saint Lucia |
| 1980s | 80.2 t | 535.99 t | 455.79 t | Saint Lucia |
| 1990s | 95.1 t | 545.09 t | 449.99 t | Saint Lucia |
| 2000s | 120.5 t | 427.72 t | 307.22 t | Saint Lucia |
| 2010s | 173.73 t | 431.85 t | 258.12 t | Saint Lucia |
| 2020s | 326.06 t | 410.86 t | 84.8 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Sao Tome and Principe or Saint Lucia?
- Saint Lucia, at 408.36 t against 374.25 t in Sao Tome and Principe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Sao Tome and Principe and Saint Lucia?
- 34.11 t, with Saint Lucia ahead.
- How many years of comparable data are there for Sao Tome and Principe and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Sao Tome and Principe and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Sao Tome and Principe ranks 175th and Saint Lucia ranks 173rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.