Meat of cattle with the bone, fresh or chilled — Production in Timor-Leste

Timor-Leste: Meat of cattle with the bone, fresh or chilled — Production was 1,315 t in 2023. ▲ Rising

Latest (2023)
1,315 t
Change on year
up 2.2%
World rank
18th
of 20 countries
All-time high
1,763 t
in 2019
All-time low
360 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Timor-Leste, 1961–2023

5001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Timor-Leste is 1,315 t, measured in 2023.

That represents a change of up 2.2% on the previous year and up 16.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Timor-Leste peaked at 1,763 t in 2019 and was at its lowest, 360 t, in 1961.

That places Timor-Leste 18th out of 20 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Timor-Leste, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Timor-Leste, 1961 to 2023.
Year t Change
1961 360 t
1962 420 t +16.7%
1963 436 t +3.8%
1964 540 t +23.9%
1965 647 t +19.8%
1966 700 t +8.2%
1967 660 t -5.7%
1968 681 t +3.2%
1969 740 t +8.7%
1970 800 t +8.1%
1971 880 t +10.0%
1972 1,015 t +15.3%
1973 880 t -13.3%
1974 950 t +8.0%
1975 800 t -15.8%
1976 750 t -6.2%
1977 700 t -6.7%
1978 600 t -14.3%
1979 500 t -16.7%
1980 750 t +50.0%
1981 670 t -10.7%
1982 610 t -9.0%
1983 560 t -8.2%
1984 510 t -8.9%
1985 490 t -3.9%
1986 510 t +4.1%
1987 510 t +0.0%
1988 570 t +11.8%
1989 700 t +22.8%
1990 710 t +1.4%
1991 824 t +16.1%
1992 834.3 t +1.2%
1993 937.3 t +12.3%
1994 751.9 t -19.8%
1995 947.6 t +26.0%
1996 1,051 t +10.9%
1997 1,102 t +4.9%
1998 1,677 t +52.1%
1999 927 t -44.7%
2000 1,339 t +44.4%
2001 1,126 t -15.9%
2002 1,751 t +55.6%
2003 1,339 t -23.5%
2004 927 t -30.8%
2005 927 t +0.0%
2006 947.6 t +2.2%
2007 968.2 t +2.2%
2008 988.8 t +2.1%
2009 1,009 t +2.1%
2010 1,040 t +3.1%
2011 1,092 t +5.0%
2012 1,112 t +1.9%
2013 1,133 t +1.9%
2014 1,081 t -4.6%
2015 1,317 t +21.9%
2016 1,339 t +1.7%
2017 1,370 t +2.3%
2018 1,387 t +1.3%
2019 1,763 t +27.1%
2020 1,394 t -21.0%
2021 1,224 t -12.2%
2022 1,288 t +5.2%
2023 1,315 t +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 576 t 360 t 740 t 9
1970s 787.5 t 500 t 1,015 t 10
1980s 588 t 490 t 750 t 10
1990s 976.16 t 710 t 1,677 t 10
2000s 1,132 t 927 t 1,751 t 10
2010s 1,264 t 1,040 t 1,763 t 10
2020s 1,305 t 1,224 t 1,394 t 4

Countries ranked near Timor-Leste

  1. 15 South Africa 1.03 million t compare
  2. 16 Germany 1.00 million t compare
  3. 17 United Kingdom of Great Britain and Northern Ireland 900,600 t compare
  4. 18 New Zealand 748,444 t compare
  5. 19 Zimbabwe 743,164 t compare
  6. 20 Colombia 707,003 t compare
  7. 21 Spain 697,830 t compare

See the full ranking of 239 places →

More climate change data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Timor-Leste?
Meat of cattle with the bone, fresh or chilled — production in Timor-Leste was 1,315 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Timor-Leste?
The highest recorded value was 1,763 t in 2019.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Timor-Leste?
The lowest recorded value was 360 t in 1961.
How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled — production?
Timor-Leste ranks 18th out of 20 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Timor-Leste?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/timor-leste-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.