Meat of cattle: Production, per capita … cattle capita Production in Bangladesh

Bangladesh: Meat of cattle: Production, per capita … cattle capita Production was 0.0012 t per person in 2023. ▼ Falling

Latest (2023)
0.0012 t per person
Change on year
down 0.5%
World rank
137th
of 167 countries
All-time high
0.0022 t per person
in 1961
All-time low
0.0012 t per person
in 2023
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production, per in Bangladesh, 1961–2023

00.0010.0010.0020.002196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Bangladesh is 0.0012 t per person, measured in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 0.5% on the previous year and down 3.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Bangladesh peaked at 0.0022 t per person in 1961 and was at its lowest, 0.0012 t per person, in 2023.

That places Bangladesh 137th out of 167 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle: Production, per capita … cattle capita Production in Bangladesh, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Bangladesh, 1961 to 2023.
Year t per person Change
1961 0.0022 t per person —
1962 0.0022 t per person -0.6%
1963 0.0022 t per person -1.1%
1964 0.0022 t per person -1.1%
1965 0.0021 t per person -2.9%
1966 0.0021 t per person +1.3%
1967 0.0021 t per person -1.2%
1968 0.0021 t per person -1.3%
1969 0.0021 t per person +0.4%
1970 0.0021 t per person -0.7%
1971 0.002 t per person -2.4%
1972 0.002 t per person -1.9%
1973 0.0018 t per person -6.9%
1974 0.0018 t per person -0.6%
1975 0.0018 t per person -0.5%
1976 0.0018 t per person +0.6%
1977 0.0018 t per person -0.4%
1978 0.002 t per person +11.9%
1979 0.0021 t per person +1.7%
1980 0.0014 t per person -33.7%
1981 0.0014 t per person -1.3%
1982 0.0013 t per person -1.5%
1983 0.0013 t per person -1.4%
1984 0.0013 t per person -4.8%
1985 0.0013 t per person +5.9%
1986 0.0013 t per person -1.3%
1987 0.0013 t per person -1.3%
1988 0.0013 t per person -1.1%
1989 0.0013 t per person -1.0%
1990 0.0013 t per person -1.1%
1991 0.0012 t per person -1.8%
1992 0.0012 t per person -1.0%
1993 0.0012 t per person -0.0%
1994 0.0012 t per person +0.0%
1995 0.0012 t per person -1.1%
1996 0.0012 t per person +1.2%
1997 0.0013 t per person +6.6%
1998 0.0012 t per person -4.6%
1999 0.0013 t per person +3.9%
2000 0.0013 t per person -0.7%
2001 0.0013 t per person -0.6%
2002 0.0013 t per person +0.7%
2003 0.0013 t per person -0.6%
2004 0.0013 t per person -0.8%
2005 0.0013 t per person -0.2%
2006 0.0013 t per person -0.6%
2007 0.0013 t per person +0.0%
2008 0.0013 t per person -0.5%
2009 0.0012 t per person -0.4%
2010 0.0012 t per person -0.8%
2011 0.0012 t per person +0.3%
2012 0.0012 t per person -0.8%
2013 0.0012 t per person -0.3%
2014 0.0012 t per person -0.5%
2015 0.0012 t per person -1.5%
2016 0.0012 t per person -0.4%
2017 0.0012 t per person -0.2%
2018 0.0012 t per person +0.5%
2019 0.0012 t per person -0.1%
2020 0.0012 t per person -0.5%
2021 0.0012 t per person -0.2%
2022 0.0012 t per person -0.3%
2023 0.0012 t per person -0.5%

Bangladesh compared with similar countries

  • Bangladesh's 0.0012 t per person is below the median for lower middle income countries, which is 0.0042 t per person, 28% of the median. (40 countries reporting)
  • Bangladesh's 0.0012 t per person is below the median for South Asia, which is 0.0012 t per person, 96% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Production, per capita … cattle capita Production in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -33.7% 0.0021 t per person 0.0014 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0021 t per person 0.0021 t per person 0.0022 t per person 9
1970s 0.0019 t per person 0.0018 t per person 0.0021 t per person 10
1980s 0.0013 t per person 0.0013 t per person 0.0014 t per person 10
1990s 0.0012 t per person 0.0012 t per person 0.0013 t per person 10
2000s 0.0013 t per person 0.0012 t per person 0.0013 t per person 10
2010s 0.0012 t per person 0.0012 t per person 0.0012 t per person 10
2020s 0.0012 t per person 0.0012 t per person 0.0012 t per person 4

Countries ranked near Bangladesh

  1. 134 Sierra Leone 0.0013 t per person compare
  2. 135 Saudi Arabia 0.0012 t per person compare
  3. 136 India 0.0012 t per person compare
  4. 138 Burundi 0.0012 t per person compare
  5. 139 Grenada 0.0011 t per person compare
  6. 140 Saint Kitts and Nevis 0.001 t per person compare

See the full ranking of 168 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Bangladesh?
Meat of cattle with the bone, fresh or chilled — production, per in Bangladesh was 0.0012 t per person in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Bangladesh?
The highest recorded value was 0.0022 t per person in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Bangladesh?
The lowest recorded value was 0.0012 t per person in 2023.
How does Bangladesh rank for meat of cattle with the bone, fresh or chilled — production, per?
Bangladesh ranks 137th out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Bangladesh?
Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Bangladesh. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/bangladesh/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/bangladesh/">Meat of cattle with the bone, fresh or chilled — Production, per in Bangladesh</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.