Meat of cattle: Production, per capita … cattle capita Production in Grenada
Grenada: Meat of cattle: Production, per capita … cattle capita Production was 0.0011 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Grenada, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Grenada stood at 0.0011 t per person.
Compared with earlier readings it is down 21.0% on the previous year and down 37.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Grenada peaked at 0.0036 t per person in 1970 and was at its lowest, 0.001 t per person, in 2000.
Grenada ranks 139th of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Grenada, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0025 t per person | — |
| 1962 | 0.0027 t per person | +5.0% |
| 1963 | 0.0027 t per person | +2.6% |
| 1964 | 0.0028 t per person | +2.0% |
| 1965 | 0.0029 t per person | +4.4% |
| 1966 | 0.0035 t per person | +20.8% |
| 1967 | 0.003 t per person | -14.9% |
| 1968 | 0.0035 t per person | +16.9% |
| 1969 | 0.0035 t per person | -1.6% |
| 1970 | 0.0036 t per person | +2.7% |
| 1971 | 0.0034 t per person | -3.1% |
| 1972 | 0.003 t per person | -11.9% |
| 1973 | 0.0027 t per person | -9.9% |
| 1974 | 0.0025 t per person | -7.2% |
| 1975 | 0.002 t per person | -19.7% |
| 1976 | 0.0017 t per person | -17.1% |
| 1977 | 0.0016 t per person | -5.5% |
| 1978 | 0.0018 t per person | +10.5% |
| 1979 | 0.0019 t per person | +6.8% |
| 1980 | 0.0016 t per person | -13.0% |
| 1981 | 0.0015 t per person | -9.2% |
| 1982 | 0.0014 t per person | -7.5% |
| 1983 | 0.0013 t per person | -5.2% |
| 1984 | 0.0014 t per person | +8.2% |
| 1985 | 0.0013 t per person | -5.8% |
| 1986 | 0.0013 t per person | +0.8% |
| 1987 | 0.0013 t per person | -0.8% |
| 1988 | 0.0012 t per person | -8.4% |
| 1989 | 0.0012 t per person | -0.8% |
| 1990 | 0.0012 t per person | -0.8% |
| 1991 | 0.0012 t per person | -0.8% |
| 1992 | 0.0015 t per person | +22.5% |
| 1993 | 0.0015 t per person | +1.6% |
| 1994 | 0.0015 t per person | +0.7% |
| 1995 | 0.0015 t per person | -0.1% |
| 1996 | 0.0015 t per person | -1.0% |
| 1997 | 0.0015 t per person | -1.7% |
| 1998 | 0.0014 t per person | -2.0% |
| 1999 | 0.0014 t per person | -0.9% |
| 2000 | 0.001 t per person | -31.7% |
| 2001 | 0.001 t per person | +8.0% |
| 2002 | 0.0011 t per person | +4.8% |
| 2003 | 0.0011 t per person | +4.9% |
| 2004 | 0.0012 t per person | +5.1% |
| 2005 | 0.0013 t per person | +5.4% |
| 2006 | 0.0013 t per person | +5.6% |
| 2007 | 0.0013 t per person | -0.3% |
| 2008 | 0.0014 t per person | +1.5% |
| 2009 | 0.0016 t per person | +19.6% |
| 2010 | 0.0021 t per person | +26.8% |
| 2011 | 0.0018 t per person | -11.9% |
| 2012 | 0.0017 t per person | -8.3% |
| 2013 | 0.0018 t per person | +8.5% |
| 2014 | 0.0019 t per person | +4.5% |
| 2015 | 0.002 t per person | +4.7% |
| 2016 | 0.002 t per person | -0.4% |
| 2017 | 0.0018 t per person | -5.7% |
| 2018 | 0.0019 t per person | +4.6% |
| 2019 | 0.0021 t per person | +6.1% |
| 2020 | 0.0017 t per person | -18.4% |
| 2021 | 0.0017 t per person | +2.8% |
| 2022 | 0.0014 t per person | -16.9% |
| 2023 | 0.0011 t per person | -21.0% |
Grenada compared with similar countries
- Grenada's 0.0011 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 21% of the median. (49 countries reporting)
- Grenada's 0.0011 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 20% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 t per person | 0.0025 t per person | 0.0035 t per person | 9 |
| 1970s | 0.0024 t per person | 0.0016 t per person | 0.0036 t per person | 10 |
| 1980s | 0.0014 t per person | 0.0012 t per person | 0.0016 t per person | 10 |
| 1990s | 0.0014 t per person | 0.0012 t per person | 0.0015 t per person | 10 |
| 2000s | 0.0012 t per person | 0.001 t per person | 0.0016 t per person | 10 |
| 2010s | 0.0019 t per person | 0.0017 t per person | 0.0021 t per person | 10 |
| 2020s | 0.0015 t per person | 0.0011 t per person | 0.0017 t per person | 4 |
Countries ranked near Grenada
- 136 India 0.0012 t per person compare
- 137 Bangladesh 0.0012 t per person compare
- 138 Burundi 0.0012 t per person compare
- 140 Saint Kitts and Nevis 0.001 t per person compare
- 141 Malaysia 0.001 t per person compare
- 142 Philippines 0.001 t per person compare
More climate change data for Grenada
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 137,060 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Grenada?
- Meat of cattle with the bone, fresh or chilled — production, per in Grenada was 0.0011 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Grenada?
- The highest recorded value was 0.0036 t per person in 1970.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Grenada?
- The lowest recorded value was 0.001 t per person in 2000.
- How does Grenada rank for meat of cattle with the bone, fresh or chilled — production, per?
- Grenada ranks 139th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Grenada?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.