Grenada vs India: Meat of cattle: Production, per capita … cattle capita Production
Grenada
0.0011 t per person
in 2023
India
0.0012 t per person
in 1990
Grenada rank
139th
India rank
136th
Meat of cattle: Production, per capita … cattle capita Production over time
- Grenada
- India
How they compare
India currently reports 0.0012 t per person against 0.0011 t per person in Grenada, a difference of 0.0001 t per person.
That makes India's figure about 1.1 times Grenada's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 139th and India ranks 136th of 167 countries.
Across the 4 decades both report, Grenada averaged higher in 3 and India in 1.
Head to head by decade
| Decade | Grenada | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 t per person | 0.0011 t per person | 0.0019 t per person | Grenada |
| 1970s | 0.0024 t per person | 0.0012 t per person | 0.0013 t per person | Grenada |
| 1980s | 0.0014 t per person | 0.0012 t per person | 0.0001 t per person | Grenada |
| 1990s | 0.0012 t per person | 0.0012 t per person | 0 t per person | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Grenada or India?
- India, at 0.0012 t per person against 0.0011 t per person in Grenada as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Grenada and India?
- 0.0001 t per person, with India ahead.
- How many years of comparable data are there for Grenada and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Grenada and India rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Grenada ranks 139th and India ranks 136th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.