Meat of cattle with the bone, fresh or chilled — Production in Grenada
Grenada: Meat of cattle with the bone, fresh or chilled — Production was 132.2 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Grenada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Grenada stood at 132.2 t.
The figure is down 20.9% on the previous year and down 35.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Grenada peaked at 350 t in 1970 and was at its lowest, 103.34 t, in 2000.
That places Grenada 181st out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 243 t | — |
| 1962 | 258 t | +6.2% |
| 1963 | 267 t | +3.5% |
| 1964 | 274 t | +2.6% |
| 1965 | 287 t | +4.7% |
| 1966 | 347 t | +20.9% |
| 1967 | 295 t | -15.0% |
| 1968 | 345 t | +16.9% |
| 1969 | 340 t | -1.4% |
| 1970 | 350 t | +2.9% |
| 1971 | 340 t | -2.9% |
| 1972 | 300 t | -11.8% |
| 1973 | 270 t | -10.0% |
| 1974 | 250 t | -7.4% |
| 1975 | 200 t | -20.0% |
| 1976 | 165 t | -17.5% |
| 1977 | 155 t | -6.1% |
| 1978 | 170 t | +9.7% |
| 1979 | 180 t | +5.9% |
| 1980 | 155 t | -13.9% |
| 1981 | 140 t | -9.7% |
| 1982 | 130 t | -7.1% |
| 1983 | 124 t | -4.6% |
| 1984 | 135 t | +8.9% |
| 1985 | 128 t | -5.2% |
| 1986 | 130 t | +1.6% |
| 1987 | 130 t | +0.0% |
| 1988 | 120 t | -7.7% |
| 1989 | 120 t | +0.0% |
| 1990 | 120 t | +0.0% |
| 1991 | 120 t | +0.0% |
| 1992 | 148.16 t | +23.5% |
| 1993 | 151.74 t | +2.4% |
| 1994 | 153.95 t | +1.5% |
| 1995 | 154.82 t | +0.6% |
| 1996 | 154.37 t | -0.3% |
| 1997 | 152.76 t | -1.0% |
| 1998 | 150.74 t | -1.3% |
| 1999 | 150.34 t | -0.3% |
| 2000 | 103.34 t | -31.3% |
| 2001 | 112.2 t | +8.6% |
| 2002 | 118.05 t | +5.2% |
| 2003 | 124.33 t | +5.3% |
| 2004 | 131.18 t | +5.5% |
| 2005 | 138.73 t | +5.8% |
| 2006 | 147.08 t | +6.0% |
| 2007 | 147.22 t | +0.1% |
| 2008 | 150 t | +1.9% |
| 2009 | 180 t | +20.0% |
| 2010 | 229 t | +27.2% |
| 2011 | 202.7 t | -11.5% |
| 2012 | 187 t | -7.7% |
| 2013 | 204.2 t | +9.2% |
| 2014 | 214.5 t | +5.0% |
| 2015 | 225.6 t | +5.2% |
| 2016 | 225.7 t | +0.0% |
| 2017 | 213.4 t | -5.4% |
| 2018 | 223.8 t | +4.9% |
| 2019 | 238.1 t | +6.4% |
| 2020 | 194.8 t | -18.2% |
| 2021 | 200.8 t | +3.1% |
| 2022 | 167.2 t | -16.7% |
| 2023 | 132.2 t | -20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 295.11 t | 243 t | 347 t | 9 |
| 1970s | 238 t | 155 t | 350 t | 10 |
| 1980s | 131.2 t | 120 t | 155 t | 10 |
| 1990s | 145.69 t | 120 t | 154.82 t | 10 |
| 2000s | 135.21 t | 103.34 t | 180 t | 10 |
| 2010s | 216.4 t | 187 t | 238.1 t | 10 |
| 2020s | 173.75 t | 132.2 t | 200.8 t | 4 |
Countries ranked near Grenada
- 178 Saint Vincent and the Grenadines 209 t compare
- 179 French Polynesia 172.42 t compare
- 180 Barbados 166.06 t compare
- 182 Faroe Islands 75.66 t compare
- 183 Equatorial Guinea 48.75 t compare
- 184 Saint Kitts and Nevis 48 t compare
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0014 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Grenada?
- Meat of cattle with the bone, fresh or chilled — production in Grenada was 132.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Grenada?
- The highest recorded value was 350 t in 1970.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Grenada?
- The lowest recorded value was 103.34 t in 2000.
- How does Grenada rank for meat of cattle with the bone, fresh or chilled — production?
- Grenada ranks 181st out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Grenada?
- Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.