Meat of cattle with the bone, fresh or chilled — Production in Faroe Islands
Faroe Islands: Meat of cattle with the bone, fresh or chilled — Production was 75.66 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Faroe Islands, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Faroe Islands recorded 75.66 t for meat of cattle with the bone, fresh or chilled — production in 2023.
That represents a change of down 26.5% on the previous year and down 21.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Faroe Islands peaked at 103 t in 2022 and was at its lowest, 0 t, in 1961.
That places Faroe Islands 182nd out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Faroe Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 62.16 t | — |
| 1967 | 59.4 t | -4.4% |
| 1968 | 59.64 t | +0.4% |
| 1969 | 60.12 t | +0.8% |
| 1970 | 61.32 t | +2.0% |
| 1971 | 61.2 t | -0.2% |
| 1972 | 56.88 t | -7.1% |
| 1973 | 54.96 t | -3.4% |
| 1974 | 60 t | +9.2% |
| 1975 | 64.92 t | +8.2% |
| 1976 | 69.96 t | +7.8% |
| 1977 | 69.96 t | +0.0% |
| 1978 | 70.8 t | +1.2% |
| 1979 | 70.8 t | +0.0% |
| 1980 | 70.8 t | +0.0% |
| 1981 | 70.8 t | +0.0% |
| 1982 | 70.8 t | +0.0% |
| 1983 | 72.12 t | +1.9% |
| 1984 | 72.84 t | +1.0% |
| 1985 | 73.44 t | +0.8% |
| 1986 | 73.68 t | +0.3% |
| 1987 | 74.16 t | +0.7% |
| 1988 | 74.64 t | +0.6% |
| 1989 | 75.12 t | +0.6% |
| 1990 | 75.72 t | +0.8% |
| 1991 | 76.2 t | +0.6% |
| 1992 | 76.68 t | +0.6% |
| 1993 | 81.49 t | +6.3% |
| 1994 | 88.65 t | +8.8% |
| 1995 | 89.82 t | +1.3% |
| 1996 | 87.43 t | -2.7% |
| 1997 | 88.61 t | +1.3% |
| 1998 | 83.51 t | -5.8% |
| 1999 | 84.88 t | +1.6% |
| 2000 | 89.11 t | +5.0% |
| 2001 | 91.18 t | +2.3% |
| 2002 | 92.57 t | +1.5% |
| 2003 | 92.87 t | +0.3% |
| 2004 | 91.05 t | -2.0% |
| 2005 | 83.26 t | -8.6% |
| 2006 | 81 t | -2.7% |
| 2007 | 78 t | -3.7% |
| 2008 | 78 t | +0.0% |
| 2009 | 78 t | +0.0% |
| 2010 | 78 t | +0.0% |
| 2011 | 96 t | +23.1% |
| 2012 | 96 t | +0.0% |
| 2013 | 96 t | +0.0% |
| 2014 | 45 t | -53.1% |
| 2015 | 57 t | +26.7% |
| 2016 | 45 t | -21.1% |
| 2017 | 52 t | +15.6% |
| 2018 | 65 t | +25.0% |
| 2019 | 50 t | -23.1% |
| 2020 | 69 t | +38.0% |
| 2021 | 64 t | -7.2% |
| 2022 | 103 t | +60.9% |
| 2023 | 75.66 t | -26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.81 t | 0 t | 62.16 t | 9 |
| 1970s | 64.08 t | 54.96 t | 70.8 t | 10 |
| 1980s | 72.84 t | 70.8 t | 75.12 t | 10 |
| 1990s | 83.3 t | 75.72 t | 89.82 t | 10 |
| 2000s | 85.5 t | 78 t | 92.87 t | 10 |
| 2010s | 68 t | 45 t | 96 t | 10 |
| 2020s | 77.91 t | 64 t | 103 t | 4 |
Countries ranked near Faroe Islands
- 179 French Polynesia 172.42 t compare
- 180 Barbados 166.06 t compare
- 181 Grenada 132.2 t compare
- 183 Equatorial Guinea 48.75 t compare
- 184 Saint Kitts and Nevis 48 t compare
- 185 Antigua and Barbuda 39.61 t compare
More climate change data for Faroe Islands
- Emissions from livestock — Emissions (CO2eq) 32.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 23.93 kt (2050)
- Emissions from livestock — Emissions 0.0324 kt (2050)
- Emissions from livestock — Emissions 0.8547 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.31 kt (2050)
- Emissions from crops — Emissions 0.0087 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 2.31 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 2.31 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Faroe Islands?
- Meat of cattle with the bone, fresh or chilled — production in Faroe Islands was 75.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Faroe Islands?
- The highest recorded value was 103 t in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Faroe Islands?
- The lowest recorded value was 0 t in 1961.
- How does Faroe Islands rank for meat of cattle with the bone, fresh or chilled — production?
- Faroe Islands ranks 182nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Faroe Islands?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is rising.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.