Meat of cattle with the bone, fresh or chilled — Production in Barbados
Barbados: Meat of cattle with the bone, fresh or chilled — Production was 166.06 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Barbados, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Barbados stood at 166.06 t.
That represents a change of down 17.4% on the previous year and up 18.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Barbados peaked at 1,008 t in 1992 and was at its lowest, 140 t, in 2013.
That places Barbados 180th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 438 t | — |
| 1962 | 313 t | -28.5% |
| 1963 | 363 t | +16.0% |
| 1964 | 410 t | +12.9% |
| 1965 | 323 t | -21.2% |
| 1966 | 374 t | +15.8% |
| 1967 | 370 t | -1.1% |
| 1968 | 360 t | -2.7% |
| 1969 | 560 t | +55.6% |
| 1970 | 565 t | +0.9% |
| 1971 | 571 t | +1.1% |
| 1972 | 447 t | -21.7% |
| 1973 | 454 t | +1.6% |
| 1974 | 373 t | -17.8% |
| 1975 | 184 t | -50.7% |
| 1976 | 180 t | -2.2% |
| 1977 | 170 t | -5.6% |
| 1978 | 285 t | +67.6% |
| 1979 | 389 t | +36.5% |
| 1980 | 414 t | +6.4% |
| 1981 | 413 t | -0.2% |
| 1982 | 376 t | -9.0% |
| 1983 | 334 t | -11.2% |
| 1984 | 279 t | -16.5% |
| 1985 | 252 t | -9.7% |
| 1986 | 313 t | +24.2% |
| 1987 | 405 t | +29.4% |
| 1988 | 398 t | -1.7% |
| 1989 | 832 t | +109.0% |
| 1990 | 954 t | +14.7% |
| 1991 | 924 t | -3.1% |
| 1992 | 1,008 t | +9.1% |
| 1993 | 874 t | -13.3% |
| 1994 | 879 t | +0.6% |
| 1995 | 874 t | -0.6% |
| 1996 | 882 t | +0.9% |
| 1997 | 621 t | -29.6% |
| 1998 | 576 t | -7.2% |
| 1999 | 606 t | +5.2% |
| 2000 | 766 t | +26.4% |
| 2001 | 426 t | -44.4% |
| 2002 | 417 t | -2.1% |
| 2003 | 396 t | -5.0% |
| 2004 | 258 t | -34.8% |
| 2005 | 182 t | -29.5% |
| 2006 | 182 t | +0.0% |
| 2007 | 142 t | -22.0% |
| 2008 | 153 t | +7.7% |
| 2009 | 160 t | +4.6% |
| 2010 | 167 t | +4.4% |
| 2011 | 156 t | -6.6% |
| 2012 | 148 t | -5.1% |
| 2013 | 140 t | -5.4% |
| 2014 | 153 t | +9.3% |
| 2015 | 172.6 t | +12.8% |
| 2016 | 176.22 t | +2.1% |
| 2017 | 163.07 t | -7.5% |
| 2018 | 175.57 t | +7.7% |
| 2019 | 172.47 t | -1.8% |
| 2020 | 182 t | +5.5% |
| 2021 | 161 t | -11.5% |
| 2022 | 201 t | +24.8% |
| 2023 | 166.06 t | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 390.11 t | 313 t | 560 t | 9 |
| 1970s | 361.8 t | 170 t | 571 t | 10 |
| 1980s | 401.6 t | 252 t | 832 t | 10 |
| 1990s | 819.8 t | 576 t | 1,008 t | 10 |
| 2000s | 308.2 t | 142 t | 766 t | 10 |
| 2010s | 162.39 t | 140 t | 176.22 t | 10 |
| 2020s | 177.51 t | 161 t | 201 t | 4 |
Countries ranked near Barbados
- 177 French Guiana 295 t compare
- 178 Saint Vincent and the Grenadines 209 t compare
- 179 French Polynesia 172.42 t compare
- 181 Grenada 132.2 t compare
- 182 Faroe Islands 75.66 t compare
- 183 Equatorial Guinea 48.75 t compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Barbados?
- Meat of cattle with the bone, fresh or chilled — production in Barbados was 166.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Barbados?
- The highest recorded value was 1,008 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Barbados?
- The lowest recorded value was 140 t in 2013.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled — production?
- Barbados ranks 180th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Barbados?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.