Barbados vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Barbados
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 209 t against 166.06 t in Barbados, a difference of 42.94 t.
That makes Saint Vincent and the Grenadines's figure about 1.3 times Barbados's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 180th and Saint Vincent and the Grenadines ranks 178th of 190 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Barbados | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 390.11 t | 259.37 t | 130.74 t | Barbados |
| 1970s | 361.8 t | 264.44 t | 97.36 t | Barbados |
| 1980s | 401.6 t | 265.35 t | 136.25 t | Barbados |
| 1990s | 819.8 t | 225.34 t | 594.45 t | Barbados |
| 2000s | 308.2 t | 196.1 t | 112.1 t | Barbados |
| 2010s | 162.39 t | 205.43 t | 43.04 t | Saint Vincent and the Grenadines |
| 2020s | 177.51 t | 191.53 t | 14.01 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Barbados or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 209 t against 166.06 t in Barbados as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Barbados and Saint Vincent and the Grenadines?
- 42.94 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Barbados and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production?
- Barbados ranks 180th and Saint Vincent and the Grenadines ranks 178th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.