Statizoid

Meat of cattle with the bone, fresh or chilled — Production in French Polynesia

French Polynesia: Meat of cattle with the bone, fresh or chilled — Production was 172.42 t in 2023. ▼ Falling

Latest (2023)
172.42 t
Change on year
down 15.8%
World rank
179th
of 190 countries
All-time high
378 t
in 1977
All-time low
108 t
in 1993
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in French Polynesia, 1961–2023

100200300400196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 172.42 t for meat of cattle with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is down 15.8% on the previous year and up 19.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in French Polynesia peaked at 378 t in 1977 and was at its lowest, 108 t, in 1993.

That places French Polynesia 179th out of 190 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in French Polynesia, year by year

Year t Change
1961 281 t —
1962 272 t -3.2%
1963 281 t +3.3%
1964 281 t +0.0%
1965 289 t +2.8%
1966 297 t +2.8%
1967 297 t +0.0%
1968 264 t -11.1%
1969 248 t -6.1%
1970 246 t -0.8%
1971 231 t -6.1%
1972 198 t -14.3%
1973 173 t -12.6%
1974 150 t -13.3%
1975 186 t +24.0%
1976 195 t +4.8%
1977 378 t +93.8%
1978 358 t -5.3%
1979 318 t -11.2%
1980 266 t -16.4%
1981 254 t -4.5%
1982 229 t -9.8%
1983 212 t -7.4%
1984 258 t +21.7%
1985 150 t -41.9%
1986 205 t +36.7%
1987 221 t +7.8%
1988 255 t +15.4%
1989 302 t +18.4%
1990 264 t -12.6%
1991 206 t -22.0%
1992 126 t -38.8%
1993 108 t -14.3%
1994 114 t +5.6%
1995 153 t +34.2%
1996 108 t -29.4%
1997 145 t +34.3%
1998 175 t +20.7%
1999 168 t -4.0%
2000 207 t +23.2%
2001 157 t -24.2%
2002 117 t -25.5%
2003 156 t +33.3%
2004 174 t +11.5%
2005 129 t -25.9%
2006 130 t +0.8%
2007 149 t +14.6%
2008 118 t -20.8%
2009 162 t +37.3%
2010 116 t -28.4%
2011 132 t +13.8%
2012 164 t +24.2%
2013 144 t -12.2%
2014 147 t +2.1%
2015 145 t -1.4%
2016 149 t +2.8%
2017 156 t +4.7%
2018 187 t +19.9%
2019 181 t -3.2%
2020 188 t +3.9%
2021 205.36 t +9.2%
2022 204.79 t -0.3%
2023 172.42 t -15.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 278.89 t 248 t 297 t 9
1970s 243.3 t 150 t 378 t 10
1980s 235.2 t 150 t 302 t 10
1990s 156.7 t 108 t 264 t 10
2000s 149.9 t 117 t 207 t 10
2010s 152.1 t 116 t 187 t 10
2020s 192.64 t 172.42 t 205.36 t 4

Countries ranked near French Polynesia

  1. 176 Tonga 350.19 t compare
  2. 177 French Guiana 295 t compare
  3. 178 Saint Vincent and the Grenadines 209 t compare
  4. 180 Barbados 166.06 t compare
  5. 181 Grenada 132.2 t compare
  6. 182 Faroe Islands 75.66 t compare

See the full ranking of 239 places →

More climate change data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in French Polynesia?
Meat of cattle with the bone, fresh or chilled — production in French Polynesia was 172.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in French Polynesia?
The highest recorded value was 378 t in 1977.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in French Polynesia?
The lowest recorded value was 108 t in 1993.
How does French Polynesia rank for meat of cattle with the bone, fresh or chilled — production?
French Polynesia ranks 179th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in French Polynesia?
Over the last ten years it is up 19.7%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/french-polynesia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.