Equatorial Guinea vs Grenada: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Equatorial Guinea
- Grenada
How they compare
Grenada currently reports 132.2 t against 48.75 t in Equatorial Guinea, a difference of 83.45 t.
That makes Grenada's figure about 2.7 times Equatorial Guinea's.
Across all 63 years both countries report, Grenada has been ahead every year.
Equatorial Guinea ranks 183rd and Grenada ranks 181st of 190 countries.
Grenada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.42 t | 295.11 t | 270.69 t | Grenada |
| 1970s | 31.79 t | 238 t | 206.21 t | Grenada |
| 1980s | 38.66 t | 131.2 t | 92.53 t | Grenada |
| 1990s | 43.61 t | 145.69 t | 102.07 t | Grenada |
| 2000s | 46.2 t | 135.21 t | 89.01 t | Grenada |
| 2010s | 48.08 t | 216.4 t | 168.32 t | Grenada |
| 2020s | 48.53 t | 173.75 t | 125.22 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Equatorial Guinea or Grenada?
- Grenada, at 132.2 t against 48.75 t in Equatorial Guinea as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Equatorial Guinea and Grenada?
- 83.45 t, with Grenada ahead.
- How many years of comparable data are there for Equatorial Guinea and Grenada?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Grenada rank globally for meat of cattle with the bone, fresh or chilled — production?
- Equatorial Guinea ranks 183rd and Grenada ranks 181st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.