Meat of cattle: Production, per capita … cattle capita Production in Malaysia
Malaysia: Meat of cattle: Production, per capita … cattle capita Production was 0.001 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Malaysia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Malaysia is 0.001 t per person, measured in 2023.
The figure is up 9.3% on the previous year and down 30.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Malaysia peaked at 0.0015 t per person in 2014 and was at its lowest, 0.0006 t per person, in 1973.
That places Malaysia 141st out of 167 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Malaysia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0007 t per person | — |
| 1962 | 0.0007 t per person | -1.6% |
| 1963 | 0.0007 t per person | -0.7% |
| 1964 | 0.0007 t per person | +4.8% |
| 1965 | 0.0008 t per person | +4.3% |
| 1966 | 0.0007 t per person | -9.1% |
| 1967 | 0.0007 t per person | +3.7% |
| 1968 | 0.0006 t per person | -10.3% |
| 1969 | 0.0007 t per person | +1.1% |
| 1970 | 0.0006 t per person | -3.5% |
| 1971 | 0.0007 t per person | +5.7% |
| 1972 | 0.0008 t per person | +20.0% |
| 1973 | 0.0006 t per person | -28.2% |
| 1974 | 0.0007 t per person | +17.5% |
| 1975 | 0.0006 t per person | -8.5% |
| 1976 | 0.0006 t per person | -2.6% |
| 1977 | 0.0006 t per person | -4.2% |
| 1978 | 0.0006 t per person | +2.2% |
| 1979 | 0.0008 t per person | +28.9% |
| 1980 | 0.0009 t per person | +19.7% |
| 1981 | 0.0009 t per person | -5.6% |
| 1982 | 0.0009 t per person | +4.4% |
| 1983 | 0.0007 t per person | -17.6% |
| 1984 | 0.0007 t per person | -0.5% |
| 1985 | 0.0007 t per person | -7.6% |
| 1986 | 0.0007 t per person | +0.4% |
| 1987 | 0.0007 t per person | -2.8% |
| 1988 | 0.0007 t per person | +5.7% |
| 1989 | 0.0006 t per person | -11.3% |
| 1990 | 0.0006 t per person | +0.5% |
| 1991 | 0.0006 t per person | -1.9% |
| 1992 | 0.0006 t per person | +1.0% |
| 1993 | 0.0006 t per person | +1.7% |
| 1994 | 0.0006 t per person | -7.5% |
| 1995 | 0.0007 t per person | +13.2% |
| 1996 | 0.0006 t per person | -9.6% |
| 1997 | 0.0006 t per person | -1.6% |
| 1998 | 0.0006 t per person | +5.5% |
| 1999 | 0.0007 t per person | +11.7% |
| 2000 | 0.0006 t per person | -7.4% |
| 2001 | 0.0007 t per person | +13.6% |
| 2002 | 0.0008 t per person | +15.3% |
| 2003 | 0.0009 t per person | +6.2% |
| 2004 | 0.001 t per person | +8.2% |
| 2005 | 0.001 t per person | +5.8% |
| 2006 | 0.001 t per person | -2.7% |
| 2007 | 0.0011 t per person | +7.3% |
| 2008 | 0.0011 t per person | +7.1% |
| 2009 | 0.0012 t per person | +8.1% |
| 2010 | 0.0013 t per person | +8.2% |
| 2011 | 0.0014 t per person | +3.2% |
| 2012 | 0.0014 t per person | +3.8% |
| 2013 | 0.0015 t per person | +2.4% |
| 2014 | 0.0015 t per person | +2.4% |
| 2015 | 0.0014 t per person | -6.4% |
| 2016 | 0.0013 t per person | -7.5% |
| 2017 | 0.0012 t per person | -7.7% |
| 2018 | 0.0012 t per person | +1.8% |
| 2019 | 0.0011 t per person | -9.9% |
| 2020 | 0.001 t per person | -6.2% |
| 2021 | 0.0009 t per person | -11.5% |
| 2022 | 0.0009 t per person | +2.3% |
| 2023 | 0.001 t per person | +9.3% |
Malaysia compared with similar countries
- Malaysia's 0.001 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 19% of the median. (49 countries reporting)
- Malaysia's 0.001 t per person is below the median for East Asia & Pacific, which is 0.0031 t per person, 33% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0006 t per person | 0.0008 t per person | 9 |
| 1970s | 0.0006 t per person | 0.0006 t per person | 0.0008 t per person | 10 |
| 1980s | 0.0007 t per person | 0.0006 t per person | 0.0009 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0006 t per person | 0.0007 t per person | 10 |
| 2000s | 0.0009 t per person | 0.0006 t per person | 0.0012 t per person | 10 |
| 2010s | 0.0013 t per person | 0.0011 t per person | 0.0015 t per person | 10 |
| 2020s | 0.001 t per person | 0.0009 t per person | 0.001 t per person | 4 |
Countries ranked near Malaysia
- 138 Burundi 0.0012 t per person compare
- 139 Grenada 0.0011 t per person compare
- 140 Saint Kitts and Nevis 0.001 t per person compare
- 142 Philippines 0.001 t per person compare
- 143 Solomon Islands 0.001 t per person compare
- 144 Madagascar 0.001 t per person compare
More climate change data for Malaysia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 621.79 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
- Emissions from livestock — Emissions 7.31 kt (2050)
- Emissions from livestock — Emissions 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
- Emissions from crops — Emissions 13.74 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Malaysia?
- Meat of cattle with the bone, fresh or chilled — production, per in Malaysia was 0.001 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Malaysia?
- The highest recorded value was 0.0015 t per person in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Malaysia?
- The lowest recorded value was 0.0006 t per person in 1973.
- How does Malaysia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Malaysia ranks 141st out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Malaysia?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.