Meat of cattle: Production, per capita … cattle capita Production in Madagascar
Madagascar: Meat of cattle: Production, per capita … cattle capita Production was 0.001 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Madagascar, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Madagascar stood at 0.001 t per person.
The figure is up 21.5% on the previous year and down 44.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Madagascar peaked at 0.0192 t per person in 1966 and was at its lowest, 0.0008 t per person, in 2022.
That places Madagascar 144th out of 167 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in Madagascar, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0187 t per person | — |
| 1962 | 0.0188 t per person | +0.9% |
| 1963 | 0.0184 t per person | -2.3% |
| 1964 | 0.0182 t per person | -1.0% |
| 1965 | 0.0151 t per person | -17.0% |
| 1966 | 0.0192 t per person | +27.0% |
| 1967 | 0.0187 t per person | -2.6% |
| 1968 | 0.0184 t per person | -1.6% |
| 1969 | 0.0174 t per person | -5.6% |
| 1970 | 0.0164 t per person | -5.6% |
| 1971 | 0.0146 t per person | -11.0% |
| 1972 | 0.0156 t per person | +7.2% |
| 1973 | 0.015 t per person | -3.8% |
| 1974 | 0.0147 t per person | -2.4% |
| 1975 | 0.0145 t per person | -1.2% |
| 1976 | 0.0142 t per person | -2.1% |
| 1977 | 0.0099 t per person | -30.3% |
| 1978 | 0.0183 t per person | +84.9% |
| 1979 | 0.0146 t per person | -20.4% |
| 1980 | 0.0149 t per person | +1.9% |
| 1981 | 0.0145 t per person | -2.6% |
| 1982 | 0.0141 t per person | -2.5% |
| 1983 | 0.0138 t per person | -2.4% |
| 1984 | 0.0134 t per person | -2.5% |
| 1985 | 0.0128 t per person | -4.4% |
| 1986 | 0.0125 t per person | -2.7% |
| 1987 | 0.0125 t per person | -0.1% |
| 1988 | 0.0124 t per person | -0.9% |
| 1989 | 0.0121 t per person | -2.1% |
| 1990 | 0.0118 t per person | -2.1% |
| 1991 | 0.0036 t per person | -69.8% |
| 1992 | 0.0035 t per person | -2.8% |
| 1993 | 0.0034 t per person | -2.9% |
| 1994 | 0.0033 t per person | -3.1% |
| 1995 | 0.0032 t per person | -3.0% |
| 1996 | 0.0031 t per person | -3.0% |
| 1997 | 0.003 t per person | -3.2% |
| 1998 | 0.0029 t per person | -3.1% |
| 1999 | 0.0028 t per person | -3.1% |
| 2000 | 0.0027 t per person | -3.0% |
| 2001 | 0.0022 t per person | -17.8% |
| 2002 | 0.0021 t per person | -8.3% |
| 2003 | 0.002 t per person | -1.8% |
| 2004 | 0.002 t per person | -2.5% |
| 2005 | 0.0022 t per person | +13.0% |
| 2006 | 0.0021 t per person | -5.3% |
| 2007 | 0.0021 t per person | -0.3% |
| 2008 | 0.002 t per person | -2.7% |
| 2009 | 0.002 t per person | -2.8% |
| 2010 | 0.0019 t per person | -3.6% |
| 2011 | 0.0018 t per person | -3.5% |
| 2012 | 0.0018 t per person | -2.7% |
| 2013 | 0.0017 t per person | -3.5% |
| 2014 | 0.0018 t per person | +2.4% |
| 2015 | 0.0017 t per person | -1.8% |
| 2016 | 0.0017 t per person | -1.9% |
| 2017 | 0.0016 t per person | -6.2% |
| 2018 | 0.0013 t per person | -15.9% |
| 2019 | 0.0013 t per person | -1.5% |
| 2020 | 0.0011 t per person | -18.2% |
| 2021 | 0.0009 t per person | -16.8% |
| 2022 | 0.0008 t per person | -12.3% |
| 2023 | 0.001 t per person | +21.5% |
Madagascar compared with similar countries
- Madagascar's 0.001 t per person is below the median for low income countries, which is 0.0028 t per person, 34% of the median. (22 countries reporting)
- Madagascar's 0.001 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 32% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +84.9% | 0.0099 t per person | 0.0183 t per person |
| 1991 | -69.8% | 0.0118 t per person | 0.0036 t per person |
| 1966 | +27.0% | 0.0151 t per person | 0.0192 t per person |
| 1977 | -30.3% | 0.0142 t per person | 0.0099 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0181 t per person | 0.0151 t per person | 0.0192 t per person | 9 |
| 1970s | 0.0148 t per person | 0.0099 t per person | 0.0183 t per person | 10 |
| 1980s | 0.0133 t per person | 0.0121 t per person | 0.0149 t per person | 10 |
| 1990s | 0.0041 t per person | 0.0028 t per person | 0.0118 t per person | 10 |
| 2000s | 0.0021 t per person | 0.002 t per person | 0.0027 t per person | 10 |
| 2010s | 0.0017 t per person | 0.0013 t per person | 0.0019 t per person | 10 |
| 2020s | 0.0009 t per person | 0.0008 t per person | 0.0011 t per person | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Madagascar?
- Meat of cattle with the bone, fresh or chilled — production, per in Madagascar was 0.001 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Madagascar?
- The highest recorded value was 0.0192 t per person in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Madagascar?
- The lowest recorded value was 0.0008 t per person in 2022.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled — production, per?
- Madagascar ranks 144th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Madagascar?
- Over the last ten years it is down 44.5%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.