Meat of cattle: Production, per capita … cattle capita Production in Gambia
Gambia: Meat of cattle: Production, per capita … cattle capita Production was 0.0009 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Gambia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Gambia stood at 0.0009 t per person. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 3.0% on the previous year and down 50.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Gambia peaked at 0.007 t per person in 1972 and was at its lowest, 0.0009 t per person, in 2023.
That places Gambia 147th out of 167 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in Gambia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0053 t per person | — |
| 1962 | 0.0055 t per person | +4.4% |
| 1963 | 0.0061 t per person | +9.9% |
| 1964 | 0.0061 t per person | +0.4% |
| 1965 | 0.0062 t per person | +1.2% |
| 1966 | 0.0063 t per person | +1.9% |
| 1967 | 0.0064 t per person | +1.3% |
| 1968 | 0.0065 t per person | +3.0% |
| 1969 | 0.0066 t per person | +0.8% |
| 1970 | 0.0069 t per person | +4.1% |
| 1971 | 0.0069 t per person | +0.4% |
| 1972 | 0.007 t per person | +1.8% |
| 1973 | 0.0067 t per person | -4.4% |
| 1974 | 0.0063 t per person | -5.9% |
| 1975 | 0.006 t per person | -4.5% |
| 1976 | 0.0058 t per person | -4.6% |
| 1977 | 0.0054 t per person | -6.3% |
| 1978 | 0.0051 t per person | -4.9% |
| 1979 | 0.0049 t per person | -5.0% |
| 1980 | 0.0046 t per person | -5.1% |
| 1981 | 0.0043 t per person | -6.9% |
| 1982 | 0.0041 t per person | -5.3% |
| 1983 | 0.0039 t per person | -5.5% |
| 1984 | 0.0036 t per person | -7.5% |
| 1985 | 0.0034 t per person | -3.9% |
| 1986 | 0.0032 t per person | -5.9% |
| 1987 | 0.0032 t per person | -2.0% |
| 1988 | 0.0032 t per person | -0.1% |
| 1989 | 0.0031 t per person | -2.2% |
| 1990 | 0.003 t per person | -4.1% |
| 1991 | 0.0028 t per person | -3.7% |
| 1992 | 0.0029 t per person | +0.2% |
| 1993 | 0.0028 t per person | -2.9% |
| 1994 | 0.0027 t per person | -2.4% |
| 1995 | 0.0026 t per person | -2.2% |
| 1996 | 0.0026 t per person | -2.1% |
| 1997 | 0.0025 t per person | -2.1% |
| 1998 | 0.0025 t per person | -2.0% |
| 1999 | 0.0024 t per person | -2.0% |
| 2000 | 0.0024 t per person | -2.0% |
| 2001 | 0.0021 t per person | -13.0% |
| 2002 | 0.002 t per person | -1.3% |
| 2003 | 0.0024 t per person | +17.8% |
| 2004 | 0.0024 t per person | +0.2% |
| 2005 | 0.0024 t per person | -2.3% |
| 2006 | 0.0023 t per person | -2.1% |
| 2007 | 0.0023 t per person | -2.4% |
| 2008 | 0.0022 t per person | -1.7% |
| 2009 | 0.0022 t per person | -0.1% |
| 2010 | 0.0021 t per person | -4.4% |
| 2011 | 0.0019 t per person | -8.6% |
| 2012 | 0.0019 t per person | -2.9% |
| 2013 | 0.0018 t per person | -5.9% |
| 2014 | 0.0019 t per person | +5.9% |
| 2015 | 0.002 t per person | +6.6% |
| 2016 | 0.0018 t per person | -7.4% |
| 2017 | 0.0015 t per person | -17.2% |
| 2018 | 0.0013 t per person | -18.3% |
| 2019 | 0.0011 t per person | -12.0% |
| 2020 | 0.001 t per person | -11.9% |
| 2021 | 0.0009 t per person | -2.6% |
| 2022 | 0.0009 t per person | -3.9% |
| 2023 | 0.0009 t per person | -3.0% |
Gambia compared with similar countries
- Gambia's 0.0009 t per person is below the median for low income countries, which is 0.0028 t per person, 31% of the median. (22 countries reporting)
- Gambia's 0.0009 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 30% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0061 t per person | 0.0053 t per person | 0.0066 t per person | 9 |
| 1970s | 0.0061 t per person | 0.0049 t per person | 0.007 t per person | 10 |
| 1980s | 0.0036 t per person | 0.0031 t per person | 0.0046 t per person | 10 |
| 1990s | 0.0027 t per person | 0.0024 t per person | 0.003 t per person | 10 |
| 2000s | 0.0023 t per person | 0.002 t per person | 0.0024 t per person | 10 |
| 2010s | 0.0017 t per person | 0.0011 t per person | 0.0021 t per person | 10 |
| 2020s | 0.0009 t per person | 0.0009 t per person | 0.001 t per person | 4 |
Countries ranked near Gambia
More climate change data for Gambia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Gambia?
- Meat of cattle with the bone, fresh or chilled — production, per in Gambia was 0.0009 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Gambia?
- The highest recorded value was 0.007 t per person in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Gambia?
- The lowest recorded value was 0.0009 t per person in 2023.
- How does Gambia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Gambia ranks 147th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Gambia?
- Over the last ten years it is down 50.2%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.