Congo vs Gambia: Meat of cattle: Production, per capita … cattle capita Production

Congo
0.0009 t per person
in 2023
Gambia
0.0009 t per person
in 2023
Congo rank
148th
Gambia rank
147th

Meat of cattle: Production, per capita … cattle capita Production over time

  • Congo
  • Gambia
00.0020.0040.0060.008196119922023

How they compare

Gambia currently reports 0.0009 t per person against 0.0009 t per person in Congo, a difference of 0 t per person.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Gambia ahead.

Congo ranks 148th and Gambia ranks 147th of 167 countries.

Gambia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Gambia Difference Ahead
1960s 0.0005 t per person 0.0061 t per person 0.0055 t per person Gambia
1970s 0.0009 t per person 0.0061 t per person 0.0052 t per person Gambia
1980s 0.001 t per person 0.0036 t per person 0.0027 t per person Gambia
1990s 0.0005 t per person 0.0027 t per person 0.0022 t per person Gambia
2000s 0.0009 t per person 0.0023 t per person 0.0013 t per person Gambia
2010s 0.0012 t per person 0.0017 t per person 0.0005 t per person Gambia
2020s 0.0009 t per person 0.0009 t per person 0 t per person Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Congo or Gambia?
Gambia, at 0.0009 t per person against 0.0009 t per person in Congo as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Congo and Gambia?
0 t per person, with Gambia ahead.
How many years of comparable data are there for Congo and Gambia?
63 years are reported by both, from 1961 to 2023.
How do Congo and Gambia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Congo ranks 148th and Gambia ranks 147th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Gambia: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/congo-rep/gambia-the/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.