Meat of cattle: Production, per capita … cattle capita Production in Ghana

Ghana: Meat of cattle: Production, per capita … cattle capita Production was 0.0009 t per person in 2023. ▼ Falling

Latest (2023)
0.0009 t per person
Change on year
down 0.6%
World rank
145th
of 167 countries
All-time high
0.0031 t per person
in 1961
All-time low
0.0008 t per person
in 2010
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production, per in Ghana, 1961–2023

0.0010.0020.0020.0030.003196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Ghana is 0.0009 t per person, measured in 2023.

That represents a change of down 0.6% on the previous year and up 12.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Ghana peaked at 0.0031 t per person in 1961 and was at its lowest, 0.0008 t per person, in 2010.

Ghana ranks 145th of 167 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle: Production, per capita … cattle capita Production in Ghana, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Ghana, 1961 to 2023.
Year t per person Change
1961 0.0031 t per person —
1962 0.0028 t per person -7.5%
1963 0.0028 t per person -2.4%
1964 0.0026 t per person -5.1%
1965 0.0026 t per person -2.4%
1966 0.0025 t per person -2.4%
1967 0.0025 t per person +0.4%
1968 0.0024 t per person -5.1%
1969 0.0026 t per person +11.5%
1970 0.0025 t per person -5.1%
1971 0.0024 t per person -5.2%
1972 0.0022 t per person -7.9%
1973 0.0021 t per person -2.8%
1974 0.0022 t per person +5.2%
1975 0.0017 t per person -22.8%
1976 0.0014 t per person -19.8%
1977 0.0012 t per person -12.0%
1978 0.0012 t per person -5.5%
1979 0.0012 t per person +3.0%
1980 0.0012 t per person +1.2%
1981 0.0012 t per person -2.8%
1982 0.0013 t per person +8.8%
1983 0.0013 t per person +4.0%
1984 0.0014 t per person +5.2%
1985 0.0014 t per person +2.7%
1986 0.0014 t per person -2.2%
1987 0.0014 t per person +0.9%
1988 0.0013 t per person -4.4%
1989 0.0013 t per person -3.2%
1990 0.0013 t per person -1.8%
1991 0.0013 t per person +1.8%
1992 0.0012 t per person -5.3%
1993 0.0012 t per person -1.8%
1994 0.0012 t per person -0.7%
1995 0.0012 t per person -1.2%
1996 0.0012 t per person -1.2%
1997 0.0011 t per person -2.9%
1998 0.0011 t per person -2.7%
1999 0.0011 t per person +0.0%
2000 0.0012 t per person +8.9%
2001 0.0012 t per person -1.6%
2002 0.0012 t per person -2.2%
2003 0.0009 t per person -25.4%
2004 0.0009 t per person -1.5%
2005 0.0008 t per person -1.6%
2006 0.0008 t per person -1.2%
2007 0.0008 t per person -1.5%
2008 0.0008 t per person -1.5%
2009 0.0008 t per person -1.4%
2010 0.0008 t per person -1.3%
2011 0.0008 t per person +0.5%
2012 0.0008 t per person +0.6%
2013 0.0008 t per person +0.6%
2014 0.0008 t per person +1.8%
2015 0.0008 t per person +2.3%
2016 0.0009 t per person +2.3%
2017 0.0009 t per person +2.4%
2018 0.0009 t per person +0.1%
2019 0.0009 t per person +2.5%
2020 0.0009 t per person +1.8%
2021 0.0009 t per person +1.1%
2022 0.0009 t per person -1.6%
2023 0.0009 t per person -0.6%

Ghana compared with similar countries

  • Ghana's 0.0009 t per person is below the median for lower middle income countries, which is 0.0042 t per person, 22% of the median. (40 countries reporting)
  • Ghana's 0.0009 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 30% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Production, per capita … cattle capita Production in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 -25.4% 0.0012 t per person 0.0009 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0026 t per person 0.0024 t per person 0.0031 t per person 9
1970s 0.0018 t per person 0.0012 t per person 0.0025 t per person 10
1980s 0.0013 t per person 0.0012 t per person 0.0014 t per person 10
1990s 0.0012 t per person 0.0011 t per person 0.0013 t per person 10
2000s 0.0009 t per person 0.0008 t per person 0.0012 t per person 10
2010s 0.0008 t per person 0.0008 t per person 0.0009 t per person 10
2020s 0.0009 t per person 0.0009 t per person 0.0009 t per person 4

Countries ranked near Ghana

  1. 142 Philippines 0.001 t per person compare
  2. 143 Solomon Islands 0.001 t per person compare
  3. 144 Madagascar 0.001 t per person compare
  4. 146 Libya 0.0009 t per person compare
  5. 147 Gambia 0.0009 t per person compare
  6. 148 Congo 0.0009 t per person compare

See the full ranking of 168 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Ghana?
Meat of cattle with the bone, fresh or chilled — production, per in Ghana was 0.0009 t per person in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Ghana?
The highest recorded value was 0.0031 t per person in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Ghana?
The lowest recorded value was 0.0008 t per person in 2010.
How does Ghana rank for meat of cattle with the bone, fresh or chilled — production, per?
Ghana ranks 145th out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Ghana?
Over the last ten years it is up 12.7%. The long-run trend across the full record is falling.
Where does this Ghana data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Ghana. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/ghana/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/ghana/">Meat of cattle with the bone, fresh or chilled — Production, per in Ghana</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.