Meat of cattle with the bone, fresh or chilled — Production in Gambia
Gambia: Meat of cattle with the bone, fresh or chilled — Production was 2,375 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Gambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Gambia is 2,375 t, measured in 2023.
The figure is down 0.7% on the previous year and down 36.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Gambia peaked at 4,439 t in 2015 and was at its lowest, 2,160 t, in 1961.
Gambia ranks 151st of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,160 t | — |
| 1962 | 2,316 t | +7.2% |
| 1963 | 2,616 t | +13.0% |
| 1964 | 2,700 t | +3.2% |
| 1965 | 2,808 t | +4.0% |
| 1966 | 2,940 t | +4.7% |
| 1967 | 3,060 t | +4.1% |
| 1968 | 3,240 t | +5.9% |
| 1969 | 3,360 t | +3.7% |
| 1970 | 3,600 t | +7.1% |
| 1971 | 3,720 t | +3.3% |
| 1972 | 3,900 t | +4.8% |
| 1973 | 3,840 t | -1.5% |
| 1974 | 3,720 t | -3.1% |
| 1975 | 3,660 t | -1.6% |
| 1976 | 3,600 t | -1.6% |
| 1977 | 3,480 t | -3.3% |
| 1978 | 3,420 t | -1.7% |
| 1979 | 3,360 t | -1.8% |
| 1980 | 3,300 t | -1.8% |
| 1981 | 3,180 t | -3.6% |
| 1982 | 3,120 t | -1.9% |
| 1983 | 3,060 t | -1.9% |
| 1984 | 2,940 t | -3.9% |
| 1985 | 2,940 t | +0.0% |
| 1986 | 2,880 t | -2.0% |
| 1987 | 2,940 t | +2.1% |
| 1988 | 3,060 t | +4.1% |
| 1989 | 3,120 t | +2.0% |
| 1990 | 3,120 t | +0.0% |
| 1991 | 3,132 t | +0.4% |
| 1992 | 3,268 t | +4.3% |
| 1993 | 3,293 t | +0.7% |
| 1994 | 3,317 t | +0.8% |
| 1995 | 3,342 t | +0.7% |
| 1996 | 3,367 t | +0.8% |
| 1997 | 3,393 t | +0.7% |
| 1998 | 3,418 t | +0.7% |
| 1999 | 3,444 t | +0.8% |
| 2000 | 3,469 t | +0.7% |
| 2001 | 3,102 t | -10.6% |
| 2002 | 3,144 t | +1.4% |
| 2003 | 3,804 t | +21.0% |
| 2004 | 3,918 t | +3.0% |
| 2005 | 3,936 t | +0.5% |
| 2006 | 3,965 t | +0.7% |
| 2007 | 3,984 t | +0.5% |
| 2008 | 4,032 t | +1.2% |
| 2009 | 4,146 t | +2.8% |
| 2010 | 4,080 t | -1.6% |
| 2011 | 3,840 t | -5.9% |
| 2012 | 3,840 t | +0.0% |
| 2013 | 3,720 t | -3.1% |
| 2014 | 4,052 t | +8.9% |
| 2015 | 4,439 t | +9.6% |
| 2016 | 4,220 t | -4.9% |
| 2017 | 3,585 t | -15.0% |
| 2018 | 3,002 t | -16.3% |
| 2019 | 2,705 t | -9.9% |
| 2020 | 2,439 t | -9.8% |
| 2021 | 2,433 t | -0.2% |
| 2022 | 2,393 t | -1.6% |
| 2023 | 2,375 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,800 t | 2,160 t | 3,360 t | 9 |
| 1970s | 3,630 t | 3,360 t | 3,900 t | 10 |
| 1980s | 3,054 t | 2,880 t | 3,300 t | 10 |
| 1990s | 3,309 t | 3,120 t | 3,444 t | 10 |
| 2000s | 3,750 t | 3,102 t | 4,146 t | 10 |
| 2010s | 3,748 t | 2,705 t | 4,439 t | 10 |
| 2020s | 2,410 t | 2,375 t | 2,439 t | 4 |
Countries ranked near Gambia
- 148 New Caledonia 3,068 t compare
- 149 Papua New Guinea 2,743 t compare
- 150 Guadeloupe 2,647 t compare
- 152 Kuwait 2,293 t compare
- 153 Guyana 2,086 t compare
- 154 Mauritius 2,049 t compare
More climate change data for Gambia
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Gambia?
- Meat of cattle with the bone, fresh or chilled — production in Gambia was 2,375 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Gambia?
- The highest recorded value was 4,439 t in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Gambia?
- The lowest recorded value was 2,160 t in 1961.
- How does Gambia rank for meat of cattle with the bone, fresh or chilled — production?
- Gambia ranks 151st out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Gambia?
- Over the last ten years it is down 36.1%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.