Gambia vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Gambia
- Guadeloupe
How they compare
Guadeloupe currently reports 2,647 t against 2,375 t in Gambia, a difference of 272 t.
That makes Guadeloupe's figure about 1.1 times Gambia's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 151st and Guadeloupe ranks 150th of 190 countries.
Across the 5 decades both report, Gambia averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | Gambia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,800 t | 1,526 t | 1,274 t | Gambia |
| 1970s | 3,630 t | 2,969 t | 660.9 t | Gambia |
| 1980s | 3,054 t | 3,825 t | 770.8 t | Guadeloupe |
| 1990s | 3,309 t | 3,181 t | 128.6 t | Gambia |
| 2000s | 3,620 t | 2,903 t | 717.18 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Gambia or Guadeloupe?
- Guadeloupe, at 2,647 t against 2,375 t in Gambia as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Gambia and Guadeloupe?
- 272 t, with Guadeloupe ahead.
- How many years of comparable data are there for Gambia and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Gambia and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — production?
- Gambia ranks 151st and Guadeloupe ranks 150th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.