Meat of cattle with the bone, fresh or chilled — Production in Guadeloupe
Guadeloupe: Meat of cattle with the bone, fresh or chilled — Production was 2,647 t in 2006. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of cattle with the bone, fresh or chilled — production in Guadeloupe stood at 2,647 t.
Compared with earlier readings it is down 1.1% on the previous year and down 17.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Guadeloupe peaked at 4,480 t in 1983 and was at its lowest, 1,046 t, in 1963.
That places Guadeloupe 150th out of 190 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,473 t | — |
| 1962 | 1,440 t | -2.2% |
| 1963 | 1,046 t | -27.4% |
| 1964 | 1,226 t | +17.2% |
| 1965 | 1,392 t | +13.5% |
| 1966 | 1,628 t | +17.0% |
| 1967 | 1,740 t | +6.9% |
| 1968 | 1,819 t | +4.5% |
| 1969 | 1,966 t | +8.1% |
| 1970 | 2,127 t | +8.2% |
| 1971 | 2,162 t | +1.6% |
| 1972 | 2,258 t | +4.4% |
| 1973 | 2,620 t | +16.0% |
| 1974 | 3,266 t | +24.7% |
| 1975 | 3,600 t | +10.2% |
| 1976 | 3,181 t | -11.6% |
| 1977 | 3,169 t | -0.4% |
| 1978 | 3,607 t | +13.8% |
| 1979 | 3,701 t | +2.6% |
| 1980 | 4,163 t | +12.5% |
| 1981 | 3,894 t | -6.5% |
| 1982 | 4,029 t | +3.5% |
| 1983 | 4,480 t | +11.2% |
| 1984 | 4,249 t | -5.2% |
| 1985 | 4,001 t | -5.8% |
| 1986 | 3,947 t | -1.3% |
| 1987 | 3,227 t | -18.2% |
| 1988 | 3,178 t | -1.5% |
| 1989 | 3,080 t | -3.1% |
| 1990 | 3,010 t | -2.3% |
| 1991 | 2,840 t | -5.6% |
| 1992 | 2,860 t | +0.7% |
| 1993 | 3,139 t | +9.8% |
| 1994 | 3,218 t | +2.5% |
| 1995 | 3,363 t | +4.5% |
| 1996 | 3,217 t | -4.3% |
| 1997 | 3,420 t | +6.3% |
| 1998 | 3,396 t | -0.7% |
| 1999 | 3,345 t | -1.5% |
| 2000 | 3,337 t | -0.2% |
| 2001 | 3,280 t | -1.7% |
| 2002 | 2,845 t | -13.3% |
| 2003 | 2,807 t | -1.3% |
| 2004 | 2,726 t | -2.9% |
| 2005 | 2,676 t | -1.8% |
| 2006 | 2,647 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,526 t | 1,046 t | 1,966 t | 9 |
| 1970s | 2,969 t | 2,127 t | 3,701 t | 10 |
| 1980s | 3,825 t | 3,080 t | 4,480 t | 10 |
| 1990s | 3,181 t | 2,840 t | 3,420 t | 10 |
| 2000s | 2,903 t | 2,647 t | 3,337 t | 7 |
Countries ranked near Guadeloupe
- 147 Montenegro 3,306 t
- 148 New Caledonia 3,068 t compare
- 149 Papua New Guinea 2,743 t compare
- 151 Gambia 2,375 t compare
- 152 Kuwait 2,293 t compare
- 153 Guyana 2,086 t compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Guadeloupe?
- Meat of cattle with the bone, fresh or chilled — production in Guadeloupe was 2,647 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 4,480 t in 1983.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 1,046 t in 1963.
- How does Guadeloupe rank for meat of cattle with the bone, fresh or chilled — production?
- Guadeloupe ranks 150th out of 190 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.