Guadeloupe vs Papua New Guinea: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Guadeloupe
- Papua New Guinea
How they compare
Papua New Guinea currently reports 2,743 t against 2,647 t in Guadeloupe, a difference of 96 t.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 150th and Papua New Guinea ranks 149th of 190 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Papua New Guinea in 1.
Head to head by decade
| Decade | Guadeloupe | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,526 t | 925 t | 600.56 t | Guadeloupe |
| 1970s | 2,969 t | 2,110 t | 858.99 t | Guadeloupe |
| 1980s | 3,825 t | 2,138 t | 1,687 t | Guadeloupe |
| 1990s | 3,181 t | 2,360 t | 821.3 t | Guadeloupe |
| 2000s | 2,903 t | 3,026 t | 123.14 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Guadeloupe or Papua New Guinea?
- Papua New Guinea, at 2,743 t against 2,647 t in Guadeloupe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Guadeloupe and Papua New Guinea?
- 96 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Guadeloupe and Papua New Guinea?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Papua New Guinea rank globally for meat of cattle with the bone, fresh or chilled — production?
- Guadeloupe ranks 150th and Papua New Guinea ranks 149th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.