Meat of cattle with the bone, fresh or chilled — Production in Republic of Moldova

Republic of Moldova: Meat of cattle with the bone, fresh or chilled — Production was 2,187 t in 2023. ◆ Volatile

Latest (2023)
2,187 t
Change on year
up 9.4%
World rank
16th
of 20 countries
All-time high
72,800 t
in 1992
All-time low
1,999 t
in 2022
Years of data
32
1992–2023

Meat of cattle with the bone, fresh or chilled — Production in Republic of Moldova, 1992–2023

020.0k40.0k60.0k80.0k1992200720231992: 72.8k t1993: 68.3k t1994: 61.8k t1995: 46.7k t1996: 38.9k t1997: 34.9k t1998: 24.4k t1999: 21.1k t2000: 18.0k t2001: 15.6k t2002: 16.1k t2003: 16.3k t2004: 16.0k t2005: 15.6k t2006: 15.0k t2007: 15.2k t2008: 10.6k t2009: 11.0k t2010: 10.2k t2011: 9.7k t2012: 9.5k t2013: 8.3k t2014: 8.2k t2015: 8.4k t2016: 9.5k t2017: 7.6k t2018: 8.1k t2019: 7.6k t2020: 2.5k t2021: 2.3k t2022: 2.0k t2023: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Moldova recorded 2,187 t for meat of cattle with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is up 9.4% on the previous year and down 73.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Republic of Moldova peaked at 72,800 t in 1992 and was at its lowest, 1,999 t, in 2022.

Republic of Moldova ranks 16th of 20 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Republic of Moldova, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Republic of Moldova, 1992 to 2023.
Year t Change
1992 72,800 t
1993 68,300 t -6.2%
1994 61,800 t -9.5%
1995 46,700 t -24.4%
1996 38,900 t -16.7%
1997 34,888 t -10.3%
1998 24,400 t -30.1%
1999 21,100 t -13.5%
2000 17,979 t -14.8%
2001 15,580 t -13.3%
2002 16,106 t +3.4%
2003 16,300 t +1.2%
2004 16,024 t -1.7%
2005 15,641 t -2.4%
2006 14,975 t -4.3%
2007 15,178 t +1.4%
2008 10,584 t -30.3%
2009 11,046 t +4.4%
2010 10,158 t -8.0%
2011 9,676 t -4.7%
2012 9,509 t -1.7%
2013 8,288 t -12.8%
2014 8,220 t -0.8%
2015 8,419 t +2.4%
2016 9,512 t +13.0%
2017 7,609 t -20.0%
2018 8,052 t +5.8%
2019 7,628 t -5.3%
2020 2,500 t -67.2%
2021 2,274 t -9.0%
2022 1,999 t -12.1%
2023 2,187 t +9.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 46,111 t 21,100 t 72,800 t 8
2000s 14,941 t 10,584 t 17,979 t 10
2010s 8,707 t 7,609 t 10,158 t 10
2020s 2,240 t 1,999 t 2,500 t 4

Countries ranked near Republic of Moldova

  1. 13 Democratic Republic of the Congo 25,614 t compare
  2. 13 Uzbekistan 1.08 million t compare
  3. 14 Democratic People's Republic of Korea 20,640 t compare
  4. 14 India 1.06 million t
  5. 15 South Africa 1.03 million t compare
  6. 15 Melanesia 13,169 t compare
  7. 16 Germany 1.00 million t compare
  8. 17 United Kingdom of Great Britain and Northern Ireland 900,600 t compare
  9. 17 Polynesia 1,900 t compare
  10. 18 New Zealand 748,444 t compare
  11. 18 Timor-Leste 1,315 t compare
  12. 19 Micronesia (Federated States of) 250.18 t compare
  13. 19 Zimbabwe 743,164 t compare
  14. 19 Micronesia 250.18 t compare

See the full ranking of 239 places →

More climate change data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Republic of Moldova?
Meat of cattle with the bone, fresh or chilled — production in Republic of Moldova was 2,187 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Republic of Moldova?
The highest recorded value was 72,800 t in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Republic of Moldova?
The lowest recorded value was 1,999 t in 2022.
How does Republic of Moldova rank for meat of cattle with the bone, fresh or chilled — production?
Republic of Moldova ranks 16th out of 20 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Republic of Moldova?
Over the last ten years it is down 73.6%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/republic-of-moldova/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.