Meat of cattle with the bone, fresh or chilled — Production in Vanuatu

Vanuatu: Meat of cattle with the bone, fresh or chilled — Production was 2,006 t in 2023. ▲ Rising

Latest (2023)
2,006 t
Change on year
up 6.5%
World rank
155th
of 190 countries
All-time high
4,069 t
in 1994
All-time low
930 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Vanuatu, 1961–2023

1.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Vanuatu recorded 2,006 t for meat of cattle with the bone, fresh or chilled — production in 2023.

That represents a change of up 6.5% on the previous year and down 39.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Vanuatu peaked at 4,069 t in 1994 and was at its lowest, 930 t, in 1961.

That places Vanuatu 155th out of 190 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Vanuatu, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Vanuatu, 1961 to 2023.
Year t Change
1961 930 t
1962 1,060 t +14.0%
1963 1,220 t +15.1%
1964 1,350 t +10.7%
1965 1,450 t +7.4%
1966 1,600 t +10.3%
1967 1,700 t +6.2%
1968 1,730 t +1.8%
1969 1,800 t +4.0%
1970 1,900 t +5.6%
1971 2,250 t +18.4%
1972 2,300 t +2.2%
1973 2,400 t +4.3%
1974 2,500 t +4.2%
1975 2,700 t +8.0%
1976 2,800 t +3.7%
1977 2,100 t -25.0%
1978 2,300 t +9.5%
1979 2,200 t -4.3%
1980 2,100 t -4.5%
1981 2,051 t -2.3%
1982 1,940 t -5.4%
1983 2,208 t +13.8%
1984 2,246 t +1.7%
1985 2,259 t +0.6%
1986 2,008 t -11.1%
1987 2,722 t +35.6%
1988 2,647 t -2.8%
1989 2,607 t -1.5%
1990 3,026 t +16.1%
1991 3,387 t +11.9%
1992 3,329 t -1.7%
1993 3,699 t +11.1%
1994 4,069 t +10.0%
1995 3,894 t -4.3%
1996 3,698 t -5.0%
1997 3,826 t +3.5%
1998 3,565 t -6.8%
1999 3,875 t +8.7%
2000 3,754 t -3.1%
2001 3,028 t -19.3%
2002 2,531 t -16.4%
2003 3,127 t +23.5%
2004 2,983 t -4.6%
2005 3,195 t +7.1%
2006 3,083 t -3.5%
2007 3,147 t +2.1%
2008 3,297 t +4.8%
2009 2,560 t -22.4%
2010 3,537 t +38.2%
2011 3,214 t -9.1%
2012 3,390 t +5.5%
2013 3,289 t -3.0%
2014 2,987 t -9.2%
2015 2,581 t -13.6%
2016 2,532 t -1.9%
2017 2,314 t -8.6%
2018 1,889 t -18.4%
2019 1,949 t +3.2%
2020 1,743 t -10.6%
2021 2,133 t +22.4%
2022 1,884 t -11.7%
2023 2,006 t +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,427 t 930 t 1,800 t 9
1970s 2,345 t 1,900 t 2,800 t 10
1980s 2,279 t 1,940 t 2,722 t 10
1990s 3,637 t 3,026 t 4,069 t 10
2000s 3,070 t 2,531 t 3,754 t 10
2010s 2,768 t 1,889 t 3,537 t 10
2020s 1,942 t 1,743 t 2,133 t 4

Countries ranked near Vanuatu

  1. 152 Kuwait 2,293 t compare
  2. 153 Guyana 2,086 t compare
  3. 154 Mauritius 2,049 t compare
  4. 156 Belize 1,891 t compare
  5. 157 Réunion 1,859 t compare
  6. 158 Suriname 1,653 t compare

See the full ranking of 239 places →

More climate change data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Vanuatu?
Meat of cattle with the bone, fresh or chilled — production in Vanuatu was 2,006 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Vanuatu?
The highest recorded value was 4,069 t in 1994.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Vanuatu?
The lowest recorded value was 930 t in 1961.
How does Vanuatu rank for meat of cattle with the bone, fresh or chilled — production?
Vanuatu ranks 155th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Vanuatu?
Over the last ten years it is down 39.0%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Production in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/vanuatu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/vanuatu/">Meat of cattle with the bone, fresh or chilled — Production in Vanuatu</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.