Meat of cattle with the bone, fresh or chilled — Production in Polynesia

Polynesia: Meat of cattle with the bone, fresh or chilled — Production was 1,900 t in 2023. ▲ Rising

Latest (2023)
1,900 t
Change on year
down 2.1%
Rank
17th
of 20 groups
All-time high
2,218 t
in 2016
All-time low
631.65 t
in 1974
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Polynesia, 1961–2023

5001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Polynesia stood at 1,900 t.

That represents a change of down 2.1% on the previous year and up 2.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Polynesia peaked at 2,218 t in 2016 and was at its lowest, 631.65 t, in 1974.

Polynesia ranks 17th of 20 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Polynesia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Polynesia, 1961 to 2023.
Year t Change
1961 701.73 t
1962 793.05 t +13.0%
1963 892.23 t +12.5%
1964 1,001 t +12.1%
1965 1,006 t +0.6%
1966 851.37 t -15.4%
1967 823.81 t -3.2%
1968 904.36 t +9.8%
1969 960.15 t +6.2%
1970 811.08 t -15.5%
1971 840.83 t +3.7%
1972 653.08 t -22.3%
1973 764.71 t +17.1%
1974 631.65 t -17.4%
1975 745.14 t +18.0%
1976 884.83 t +18.7%
1977 1,169 t +32.1%
1978 1,199 t +2.6%
1979 1,178 t -1.8%
1980 1,188 t +0.9%
1981 1,149 t -3.3%
1982 1,145 t -0.4%
1983 1,112 t -2.9%
1984 1,156 t +4.0%
1985 1,042 t -9.9%
1986 1,041 t -0.1%
1987 1,224 t +17.6%
1988 1,240 t +1.3%
1989 1,549 t +24.9%
1990 1,491 t -3.8%
1991 1,426 t -4.3%
1992 1,314 t -7.8%
1993 1,288 t -2.0%
1994 1,331 t +3.3%
1995 1,395 t +4.8%
1996 1,710 t +22.6%
1997 1,398 t -18.2%
1998 1,428 t +2.1%
1999 1,478 t +3.5%
2000 1,558 t +5.4%
2001 1,558 t -0.0%
2002 1,765 t +13.3%
2003 1,603 t -9.2%
2004 1,622 t +1.2%
2005 1,577 t -2.8%
2006 1,588 t +0.7%
2007 1,617 t +1.8%
2008 1,586 t -1.9%
2009 1,815 t +14.5%
2010 1,808 t -0.4%
2011 1,896 t +4.9%
2012 1,965 t +3.6%
2013 1,846 t -6.0%
2014 1,778 t -3.7%
2015 1,867 t +5.0%
2016 2,218 t +18.8%
2017 2,159 t -2.6%
2018 2,042 t -5.4%
2019 1,824 t -10.7%
2020 1,740 t -4.6%
2021 2,006 t +15.3%
2022 1,940 t -3.3%
2023 1,900 t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 881.53 t 701.73 t 1,006 t 9
1970s 887.67 t 631.65 t 1,199 t 10
1980s 1,185 t 1,041 t 1,549 t 10
1990s 1,426 t 1,288 t 1,710 t 10
2000s 1,629 t 1,558 t 1,815 t 10
2010s 1,940 t 1,778 t 2,218 t 10
2020s 1,897 t 1,740 t 2,006 t 4

Countries ranked near Polynesia

  1. 14 India 1.06 million t compare
  2. 15 South Africa 1.03 million t compare
  3. 16 Germany 1.00 million t compare
  4. 17 United Kingdom of Great Britain and Northern Ireland 900,600 t compare
  5. 18 New Zealand 748,444 t compare
  6. 18 Timor-Leste 1,315 t compare
  7. 19 Zimbabwe 743,164 t compare
  8. 20 Colombia 707,003 t compare

See the full ranking of 239 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Polynesia?
Meat of cattle with the bone, fresh or chilled — production in Polynesia was 1,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Polynesia?
The highest recorded value was 2,218 t in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Polynesia?
The lowest recorded value was 631.65 t in 1974.
How does Polynesia rank for meat of cattle with the bone, fresh or chilled — production?
Polynesia ranks 17th out of 20 groups with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Polynesia?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/polynesia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.