Meat of cattle with the bone, fresh or chilled — Production in Réunion
Réunion: Meat of cattle with the bone, fresh or chilled — Production was 1,859 t in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Réunion is 1,859 t, measured in 2006.
The figure is up 3.4% on the previous year and up 65.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Réunion peaked at 2,381 t in 1963 and was at its lowest, 809 t, in 1976.
Réunion ranks 157th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,100 t | — |
| 1962 | 2,196 t | +4.6% |
| 1963 | 2,381 t | +8.4% |
| 1964 | 2,026 t | -14.9% |
| 1965 | 1,400 t | -30.9% |
| 1966 | 1,519 t | +8.5% |
| 1967 | 1,497 t | -1.4% |
| 1968 | 1,620 t | +8.2% |
| 1969 | 1,660 t | +2.5% |
| 1970 | 1,551 t | -6.6% |
| 1971 | 1,426 t | -8.1% |
| 1972 | 1,472 t | +3.2% |
| 1973 | 1,110 t | -24.6% |
| 1974 | 839 t | -24.4% |
| 1975 | 844 t | +0.6% |
| 1976 | 809 t | -4.1% |
| 1977 | 1,070 t | +32.3% |
| 1978 | 1,012 t | -5.4% |
| 1979 | 951 t | -6.0% |
| 1980 | 977 t | +2.7% |
| 1981 | 890 t | -8.9% |
| 1982 | 935 t | +5.1% |
| 1983 | 1,011 t | +8.1% |
| 1984 | 1,131 t | +11.9% |
| 1985 | 1,200 t | +6.1% |
| 1986 | 1,157 t | -3.6% |
| 1987 | 1,238 t | +7.0% |
| 1988 | 1,159 t | -6.4% |
| 1989 | 1,246 t | +7.5% |
| 1990 | 1,261 t | +1.2% |
| 1991 | 1,050 t | -16.7% |
| 1992 | 1,060 t | +1.0% |
| 1993 | 1,206 t | +13.8% |
| 1994 | 1,146 t | -5.0% |
| 1995 | 1,182 t | +3.1% |
| 1996 | 1,127 t | -4.7% |
| 1997 | 1,500 t | +33.1% |
| 1998 | 1,517 t | +1.1% |
| 1999 | 1,737 t | +14.5% |
| 2000 | 1,615 t | -7.0% |
| 2001 | 1,750 t | +8.4% |
| 2002 | 1,782 t | +1.8% |
| 2003 | 1,670 t | -6.3% |
| 2004 | 1,733 t | +3.8% |
| 2005 | 1,798 t | +3.8% |
| 2006 | 1,859 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,822 t | 1,400 t | 2,381 t | 9 |
| 1970s | 1,108 t | 809 t | 1,551 t | 10 |
| 1980s | 1,094 t | 890 t | 1,246 t | 10 |
| 1990s | 1,279 t | 1,050 t | 1,737 t | 10 |
| 2000s | 1,744 t | 1,615 t | 1,859 t | 7 |
Countries ranked near Réunion
More climate change data for Réunion
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Réunion?
- Meat of cattle with the bone, fresh or chilled — production in Réunion was 1,859 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Réunion?
- The highest recorded value was 2,381 t in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Réunion?
- The lowest recorded value was 809 t in 1976.
- How does Réunion rank for meat of cattle with the bone, fresh or chilled — production?
- Réunion ranks 157th out of 190 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Réunion?
- Over the last ten years it is up 65.0%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.