Gambia vs Madagascar: Meat of cattle: Production, per capita … cattle capita Production
Gambia
0.0009 t per person
in 2023
Madagascar
0.001 t per person
in 2023
Gambia rank
147th
Madagascar rank
144th
Meat of cattle: Production, per capita … cattle capita Production over time
- Gambia
- Madagascar
How they compare
Madagascar currently reports 0.001 t per person against 0.0009 t per person in Gambia, a difference of 0.0001 t per person.
That makes Madagascar's figure about 1.1 times Gambia's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Gambia ranks 147th and Madagascar ranks 144th of 167 countries.
Across the 7 decades both report, Gambia averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Gambia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 t per person | 0.0181 t per person | 0.012 t per person | Madagascar |
| 1970s | 0.0061 t per person | 0.0148 t per person | 0.0087 t per person | Madagascar |
| 1980s | 0.0036 t per person | 0.0133 t per person | 0.0096 t per person | Madagascar |
| 1990s | 0.0027 t per person | 0.0041 t per person | 0.0014 t per person | Madagascar |
| 2000s | 0.0023 t per person | 0.0021 t per person | 0.0001 t per person | Gambia |
| 2010s | 0.0017 t per person | 0.0017 t per person | 0.0001 t per person | Gambia |
| 2020s | 0.0009 t per person | 0.0009 t per person | 0 t per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Gambia or Madagascar?
- Madagascar, at 0.001 t per person against 0.0009 t per person in Gambia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Gambia and Madagascar?
- 0.0001 t per person, with Madagascar ahead.
- How many years of comparable data are there for Gambia and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Gambia ranks 147th and Madagascar ranks 144th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.