Indonesia vs Slovakia: Meat of cattle: Production, per capita … cattle capita Production
Indonesia
0.0018 t per person
in 2023
Slovakia
0.0019 t per person
in 2023
Indonesia rank
126th
Slovakia rank
124th
Meat of cattle: Production, per capita … cattle capita Production over time
- Indonesia
- Slovakia
How they compare
Slovakia currently reports 0.0019 t per person against 0.0018 t per person in Indonesia, a difference of 0.0001 t per person.
That makes Slovakia's figure about 1.1 times Indonesia's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Indonesia ranks 126th and Slovakia ranks 124th of 167 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 t per person | 0.0121 t per person | 0.0105 t per person | Slovakia |
| 2000s | 0.0016 t per person | 0.0055 t per person | 0.0039 t per person | Slovakia |
| 2010s | 0.0019 t per person | 0.0022 t per person | 0.0003 t per person | Slovakia |
| 2020s | 0.0017 t per person | 0.002 t per person | 0.0003 t per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Indonesia or Slovakia?
- Slovakia, at 0.0019 t per person against 0.0018 t per person in Indonesia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Indonesia and Slovakia?
- 0.0001 t per person, with Slovakia ahead.
- How many years of comparable data are there for Indonesia and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Indonesia and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Indonesia ranks 126th and Slovakia ranks 124th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.