Which has higher meat of cattle with the bone, fresh or chilled — production, per, Thailand or United Arab Emirates?

United Arab Emirates, at 0.0019 t per person against 0.0019 t per person in Thailand as of 2023.

What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Thailand and United Arab Emirates?

0 t per person, with United Arab Emirates ahead.

How many years of comparable data are there for Thailand and United Arab Emirates?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Thailand vs United Arab Emirates: Meat of cattle: Production, per capita … cattle capita Production

Thailand

0.0019 t per person

in 2023

United Arab Emirates

0.0019 t per person

in 2023

Thailand rank

123rd

United Arab Emirates rank

122nd

Meat of cattle: Production, per capita … cattle capita Production over time

Thailand
United Arab Emirates

How they compare

United Arab Emirates currently reports 0.0019 t per person against 0.0019 t per person in Thailand, a difference of 0 t per person.

The two have swapped places 18 times across 63 shared years of data; in 1961 it was United Arab Emirates ahead.

Thailand ranks 123rd and United Arab Emirates ranks 122nd of 167 countries.

Across the 7 decades both report, Thailand averaged higher in 1 and United Arab Emirates in 6.

Head to head by decade

Decade	Thailand	United Arab Emirates	Difference	Ahead
1960s	0.0025 t per person	0.0035 t per person	0.001 t per person	United Arab Emirates
1970s	0.0028 t per person	0.0051 t per person	0.0022 t per person	United Arab Emirates
1980s	0.0031 t per person	0.0035 t per person	0.0005 t per person	United Arab Emirates
1990s	0.0038 t per person	0.0029 t per person	0.0009 t per person	Thailand
2000s	0.0019 t per person	0.0026 t per person	0.0007 t per person	United Arab Emirates
2010s	0.002 t per person	0.0021 t per person	0 t per person	United Arab Emirates
2020s	0.0018 t per person	0.002 t per person	0.0001 t per person	United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Thailand or United Arab Emirates?: United Arab Emirates, at 0.0019 t per person against 0.0019 t per person in Thailand as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Thailand and United Arab Emirates?: 0 t per person, with United Arab Emirates ahead.
How many years of comparable data are there for Thailand and United Arab Emirates?: 63 years are reported by both, from 1961 to 2023.
How do Thailand and United Arab Emirates rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Thailand ranks 123rd and United Arab Emirates ranks 122nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/thailand/united-arab-emirates/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/thailand/united-arab-emirates/">Thailand vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.