Meat of cattle: Production, per capita … cattle capita Production in Myanmar

Myanmar: Meat of cattle: Production, per capita … cattle capita Production was 0.002 t per person in 2023. ◆ Volatile

Latest (2023)
0.002 t per person
Change on year
down 0.7%
World rank
119th
of 167 countries
All-time high
0.0078 t per person
in 2016
All-time low
0.0011 t per person
in 1994
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production, per in Myanmar, 1961–2023

0.0020.0040.0060.008196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

Myanmar recorded 0.002 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.

That represents a change of down 0.7% on the previous year and down 65.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Myanmar peaked at 0.0078 t per person in 2016 and was at its lowest, 0.0011 t per person, in 1994.

That places Myanmar 119th out of 167 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle: Production, per capita … cattle capita Production in Myanmar, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Myanmar, 1961 to 2023.
Year t per person Change
1961 0.0023 t per person —
1962 0.0022 t per person -1.0%
1963 0.0024 t per person +4.9%
1964 0.0025 t per person +4.2%
1965 0.0025 t per person +3.0%
1966 0.0024 t per person -6.8%
1967 0.0024 t per person +1.0%
1968 0.0024 t per person +1.8%
1969 0.0024 t per person -0.2%
1970 0.0024 t per person -0.2%
1971 0.0024 t per person +0.1%
1972 0.0024 t per person +0.1%
1973 0.0024 t per person -0.0%
1974 0.0024 t per person -2.1%
1975 0.0024 t per person -0.4%
1976 0.0023 t per person -0.4%
1977 0.0024 t per person +0.4%
1978 0.0024 t per person +1.1%
1979 0.0024 t per person +2.7%
1980 0.0025 t per person +0.8%
1981 0.0025 t per person +1.9%
1982 0.0025 t per person +1.4%
1983 0.0025 t per person +0.1%
1984 0.0025 t per person -0.2%
1985 0.0025 t per person +0.2%
1986 0.0025 t per person -1.5%
1987 0.0025 t per person -0.1%
1988 0.0025 t per person +0.1%
1989 0.0022 t per person -10.8%
1990 0.0012 t per person -47.3%
1991 0.0012 t per person -2.4%
1992 0.0012 t per person -0.0%
1993 0.0012 t per person -0.1%
1994 0.0011 t per person -0.9%
1995 0.0012 t per person +1.2%
1996 0.0012 t per person +1.3%
1997 0.0012 t per person +0.7%
1998 0.0012 t per person +1.9%
1999 0.0013 t per person +12.3%
2000 0.0016 t per person +16.3%
2001 0.0016 t per person +4.1%
2002 0.0017 t per person +5.9%
2003 0.0021 t per person +19.0%
2004 0.0024 t per person +17.4%
2005 0.0027 t per person +11.8%
2006 0.003 t per person +12.6%
2007 0.0033 t per person +8.1%
2008 0.0036 t per person +10.3%
2009 0.0042 t per person +17.1%
2010 0.0047 t per person +11.0%
2011 0.0051 t per person +7.5%
2012 0.0055 t per person +8.5%
2013 0.0059 t per person +8.3%
2014 0.0064 t per person +8.0%
2015 0.007 t per person +9.0%
2016 0.0078 t per person +11.7%
2017 0.0076 t per person -2.3%
2018 0.002 t per person -73.9%
2019 0.002 t per person +1.7%
2020 0.0021 t per person +1.3%
2021 0.0021 t per person +0.4%
2022 0.002 t per person -0.7%
2023 0.002 t per person -0.7%

Myanmar compared with similar countries

  • Myanmar's 0.002 t per person is below the median for lower middle income countries, which is 0.0042 t per person, 49% of the median. (40 countries reporting)
  • Myanmar's 0.002 t per person is below the median for East Asia & Pacific, which is 0.0031 t per person, 65% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Production, per capita … cattle capita Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -73.9% 0.0076 t per person 0.002 t per person
1990 -47.3% 0.0022 t per person 0.0012 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0024 t per person 0.0022 t per person 0.0025 t per person 9
1970s 0.0024 t per person 0.0023 t per person 0.0024 t per person 10
1980s 0.0025 t per person 0.0022 t per person 0.0025 t per person 10
1990s 0.0012 t per person 0.0011 t per person 0.0013 t per person 10
2000s 0.0026 t per person 0.0016 t per person 0.0042 t per person 10
2010s 0.0054 t per person 0.002 t per person 0.0078 t per person 10
2020s 0.002 t per person 0.002 t per person 0.0021 t per person 4

Countries ranked near Myanmar

  1. 116 North Macedonia 0.0022 t per person compare
  2. 117 Nepal 0.0021 t per person compare
  3. 118 Saint Vincent and the Grenadines 0.0021 t per person compare
  4. 120 Malta 0.002 t per person compare
  5. 121 Yemen 0.002 t per person compare
  6. 122 United Arab Emirates 0.0019 t per person compare

See the full ranking of 168 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Myanmar?
Meat of cattle with the bone, fresh or chilled — production, per in Myanmar was 0.002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Myanmar?
The highest recorded value was 0.0078 t per person in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Myanmar?
The lowest recorded value was 0.0011 t per person in 1994.
How does Myanmar rank for meat of cattle with the bone, fresh or chilled — production, per?
Myanmar ranks 119th out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Myanmar?
Over the last ten years it is down 65.8%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Myanmar. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/myanmar/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/myanmar/">Meat of cattle with the bone, fresh or chilled — Production, per in Myanmar</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.