Meat of cattle: Production, per capita … cattle capita Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of cattle: Production, per capita … cattle capita Production was 0.0021 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Saint Vincent and the Grenadines, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Saint Vincent and the Grenadines recorded 0.0021 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
Compared with earlier readings it is down 10.8% on the previous year and up 8.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Saint Vincent and the Grenadines peaked at 0.0043 t per person in 1966 and was at its lowest, 0.0014 t per person, in 2021.
Saint Vincent and the Grenadines ranks 118th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Saint Vincent and the Grenadines, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0023 t per person | — |
| 1962 | 0.0024 t per person | +1.9% |
| 1963 | 0.0024 t per person | +2.3% |
| 1964 | 0.0026 t per person | +6.3% |
| 1965 | 0.0032 t per person | +23.7% |
| 1966 | 0.0043 t per person | +36.4% |
| 1967 | 0.0031 t per person | -28.3% |
| 1968 | 0.0027 t per person | -13.4% |
| 1969 | 0.0027 t per person | -1.0% |
| 1970 | 0.0027 t per person | +2.6% |
| 1971 | 0.0026 t per person | -4.4% |
| 1972 | 0.0026 t per person | -0.9% |
| 1973 | 0.0028 t per person | +6.2% |
| 1974 | 0.0027 t per person | -0.9% |
| 1975 | 0.0027 t per person | -0.8% |
| 1976 | 0.0026 t per person | -4.1% |
| 1977 | 0.0026 t per person | -0.8% |
| 1978 | 0.0026 t per person | -0.1% |
| 1979 | 0.0026 t per person | +2.0% |
| 1980 | 0.0026 t per person | -0.7% |
| 1981 | 0.0026 t per person | +0.5% |
| 1982 | 0.0026 t per person | +0.5% |
| 1983 | 0.0027 t per person | +3.1% |
| 1984 | 0.0028 t per person | +2.3% |
| 1985 | 0.0025 t per person | -9.8% |
| 1986 | 0.0023 t per person | -7.3% |
| 1987 | 0.002 t per person | -14.8% |
| 1988 | 0.0023 t per person | +16.0% |
| 1989 | 0.0022 t per person | -4.1% |
| 1990 | 0.002 t per person | -7.9% |
| 1991 | 0.0019 t per person | -4.4% |
| 1992 | 0.002 t per person | +3.9% |
| 1993 | 0.002 t per person | -0.2% |
| 1994 | 0.002 t per person | -0.2% |
| 1995 | 0.002 t per person | -0.1% |
| 1996 | 0.002 t per person | -0.1% |
| 1997 | 0.002 t per person | -0.0% |
| 1998 | 0.002 t per person | -0.0% |
| 1999 | 0.002 t per person | -0.2% |
| 2000 | 0.0019 t per person | -4.2% |
| 2001 | 0.0018 t per person | -3.3% |
| 2002 | 0.0018 t per person | -5.0% |
| 2003 | 0.0016 t per person | -8.2% |
| 2004 | 0.0016 t per person | +0.3% |
| 2005 | 0.0016 t per person | +0.3% |
| 2006 | 0.0016 t per person | -0.4% |
| 2007 | 0.0018 t per person | +10.5% |
| 2008 | 0.0018 t per person | +0.5% |
| 2009 | 0.0019 t per person | +5.0% |
| 2010 | 0.0019 t per person | +2.8% |
| 2011 | 0.002 t per person | +3.9% |
| 2012 | 0.0019 t per person | -4.9% |
| 2013 | 0.0019 t per person | -0.4% |
| 2014 | 0.002 t per person | +3.5% |
| 2015 | 0.002 t per person | +1.0% |
| 2016 | 0.0019 t per person | -5.1% |
| 2017 | 0.0019 t per person | +1.2% |
| 2018 | 0.002 t per person | +3.2% |
| 2019 | 0.0017 t per person | -16.1% |
| 2020 | 0.0017 t per person | +0.5% |
| 2021 | 0.0014 t per person | -12.9% |
| 2022 | 0.0023 t per person | +59.6% |
| 2023 | 0.0021 t per person | -10.8% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0021 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 39% of the median. (49 countries reporting)
- Saint Vincent and the Grenadines's 0.0021 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 36% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +59.6% | 0.0014 t per person | 0.0023 t per person |
| 1966 | +36.4% | 0.0032 t per person | 0.0043 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0029 t per person | 0.0023 t per person | 0.0043 t per person | 9 |
| 1970s | 0.0026 t per person | 0.0026 t per person | 0.0028 t per person | 10 |
| 1980s | 0.0025 t per person | 0.002 t per person | 0.0028 t per person | 10 |
| 1990s | 0.002 t per person | 0.0019 t per person | 0.002 t per person | 10 |
| 2000s | 0.0017 t per person | 0.0016 t per person | 0.0019 t per person | 10 |
| 2010s | 0.0019 t per person | 0.0017 t per person | 0.002 t per person | 10 |
| 2020s | 0.0019 t per person | 0.0014 t per person | 0.0023 t per person | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Saint Vincent and the Grenadines?
- Meat of cattle with the bone, fresh or chilled — production, per in Saint Vincent and the Grenadines was 0.0021 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0043 t per person in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0014 t per person in 2021.
- How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled — production, per?
- Saint Vincent and the Grenadines ranks 118th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.