Myanmar vs Saint Vincent and the Grenadines: Meat of cattle: Production, per capita … cattle capita Production
Myanmar
0.002 t per person
in 2023
Saint Vincent and the Grenadines
0.0021 t per person
in 2023
Myanmar rank
119th
Saint Vincent and the Grenadines rank
118th
Meat of cattle: Production, per capita … cattle capita Production over time
- Myanmar
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0021 t per person against 0.002 t per person in Myanmar, a difference of 0.0001 t per person.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Myanmar ranks 119th and Saint Vincent and the Grenadines ranks 118th of 167 countries.
Across the 7 decades both report, Myanmar averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Myanmar | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 t per person | 0.0029 t per person | 0.0005 t per person | Saint Vincent and the Grenadines |
| 1970s | 0.0024 t per person | 0.0026 t per person | 0.0003 t per person | Saint Vincent and the Grenadines |
| 1980s | 0.0025 t per person | 0.0025 t per person | 0 t per person | Myanmar |
| 1990s | 0.0012 t per person | 0.002 t per person | 0.0008 t per person | Saint Vincent and the Grenadines |
| 2000s | 0.0026 t per person | 0.0017 t per person | 0.0009 t per person | Myanmar |
| 2010s | 0.0054 t per person | 0.0019 t per person | 0.0035 t per person | Myanmar |
| 2020s | 0.002 t per person | 0.0019 t per person | 0.0002 t per person | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Myanmar or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0021 t per person against 0.002 t per person in Myanmar as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Myanmar and Saint Vincent and the Grenadines?
- 0.0001 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Myanmar and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Myanmar and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Myanmar ranks 119th and Saint Vincent and the Grenadines ranks 118th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.