Nepal vs Saint Vincent and the Grenadines: Meat of cattle: Production, per capita … cattle capita Production
Nepal
0.0021 t per person
in 1990
Saint Vincent and the Grenadines
0.0021 t per person
in 2023
Nepal rank
117th
Saint Vincent and the Grenadines rank
118th
Meat of cattle: Production, per capita … cattle capita Production over time
- Nepal
- Saint Vincent and the Grenadines
How they compare
Nepal currently reports 0.0021 t per person against 0.0021 t per person in Saint Vincent and the Grenadines, a difference of 0 t per person.
The two have swapped places 6 times across 30 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 117th and Saint Vincent and the Grenadines ranks 118th of 167 countries.
Across the 4 decades both report, Nepal averaged higher in 1 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Nepal | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 t per person | 0.0029 t per person | 0.0004 t per person | Saint Vincent and the Grenadines |
| 1970s | 0.0026 t per person | 0.0026 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
| 1980s | 0.0024 t per person | 0.0025 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
| 1990s | 0.0021 t per person | 0.002 t per person | 0.0001 t per person | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Nepal or Saint Vincent and the Grenadines?
- Nepal, at 0.0021 t per person against 0.0021 t per person in Saint Vincent and the Grenadines as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Nepal and Saint Vincent and the Grenadines?
- 0 t per person, with Nepal ahead.
- How many years of comparable data are there for Nepal and Saint Vincent and the Grenadines?
- 30 years are reported by both, from 1961 to 1990.
- How do Nepal and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Nepal ranks 117th and Saint Vincent and the Grenadines ranks 118th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.