Myanmar vs Nepal: Meat of cattle: Production, per capita … cattle capita Production
Myanmar
0.002 t per person
in 2023
Nepal
0.0021 t per person
in 1990
Myanmar rank
119th
Nepal rank
117th
Meat of cattle: Production, per capita … cattle capita Production over time
- Myanmar
- Nepal
How they compare
Nepal currently reports 0.0021 t per person against 0.002 t per person in Myanmar, a difference of 0.0001 t per person.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Nepal ahead.
Myanmar ranks 119th and Nepal ranks 117th of 167 countries.
Across the 4 decades both report, Myanmar averaged higher in 1 and Nepal in 3.
Head to head by decade
| Decade | Myanmar | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 t per person | 0.0024 t per person | 0 t per person | Nepal |
| 1970s | 0.0024 t per person | 0.0026 t per person | 0.0002 t per person | Nepal |
| 1980s | 0.0025 t per person | 0.0024 t per person | 0.0001 t per person | Myanmar |
| 1990s | 0.0012 t per person | 0.0021 t per person | 0.0009 t per person | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Myanmar or Nepal?
- Nepal, at 0.0021 t per person against 0.002 t per person in Myanmar as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Myanmar and Nepal?
- 0.0001 t per person, with Nepal ahead.
- How many years of comparable data are there for Myanmar and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Myanmar and Nepal rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Myanmar ranks 119th and Nepal ranks 117th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.