Bulgaria vs Suriname: Meat of cattle: Production, per capita … cattle capita Production

Bulgaria
0.0025 t per person
in 2023
Suriname
0.0026 t per person
in 2023
Bulgaria rank
111th
Suriname rank
110th

Meat of cattle: Production, per capita … cattle capita Production over time

  • Bulgaria
  • Suriname
00.0050.010.015196119922023

How they compare

Suriname currently reports 0.0026 t per person against 0.0025 t per person in Bulgaria, a difference of 0.0001 t per person.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 111th and Suriname ranks 110th of 167 countries.

Across the 7 decades both report, Bulgaria averaged higher in 5 and Suriname in 2.

Head to head by decade

Decade Bulgaria Suriname Difference Ahead
1960s 0.0081 t per person 0.003 t per person 0.0052 t per person Bulgaria
1970s 0.0107 t per person 0.0027 t per person 0.008 t per person Bulgaria
1980s 0.0139 t per person 0.0036 t per person 0.0103 t per person Bulgaria
1990s 0.0103 t per person 0.005 t per person 0.0052 t per person Bulgaria
2000s 0.0036 t per person 0.0033 t per person 0.0003 t per person Bulgaria
2010s 0.0026 t per person 0.003 t per person 0.0004 t per person Suriname
2020s 0.0028 t per person 0.0028 t per person 0 t per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Bulgaria or Suriname?
Suriname, at 0.0026 t per person against 0.0025 t per person in Bulgaria as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Bulgaria and Suriname?
0.0001 t per person, with Suriname ahead.
How many years of comparable data are there for Bulgaria and Suriname?
63 years are reported by both, from 1961 to 2023.
How do Bulgaria and Suriname rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Bulgaria ranks 111th and Suriname ranks 110th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Suriname: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/bulgaria/suriname/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.