Meat of cattle: Production, per capita … cattle capita Production in Suriname
Suriname: Meat of cattle: Production, per capita … cattle capita Production was 0.0026 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Suriname, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Suriname is 0.0026 t per person, measured in 2023.
Compared with earlier readings it is down 6.4% on the previous year and down 10.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Suriname peaked at 0.0064 t per person in 1991 and was at its lowest, 0.0024 t per person, in 1974.
Suriname ranks 110th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Suriname, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0026 t per person | — |
| 1962 | 0.0028 t per person | +5.7% |
| 1963 | 0.0025 t per person | -10.3% |
| 1964 | 0.0029 t per person | +19.2% |
| 1965 | 0.0025 t per person | -13.7% |
| 1966 | 0.0029 t per person | +14.3% |
| 1967 | 0.0034 t per person | +16.4% |
| 1968 | 0.0035 t per person | +4.9% |
| 1969 | 0.0034 t per person | -2.8% |
| 1970 | 0.0029 t per person | -14.8% |
| 1971 | 0.0027 t per person | -9.0% |
| 1972 | 0.0027 t per person | -0.2% |
| 1973 | 0.0026 t per person | -0.8% |
| 1974 | 0.0024 t per person | -10.5% |
| 1975 | 0.0027 t per person | +13.2% |
| 1976 | 0.0025 t per person | -5.5% |
| 1977 | 0.0024 t per person | -3.0% |
| 1978 | 0.0031 t per person | +27.8% |
| 1979 | 0.0029 t per person | -7.1% |
| 1980 | 0.0031 t per person | +8.0% |
| 1981 | 0.0035 t per person | +10.1% |
| 1982 | 0.0036 t per person | +4.1% |
| 1983 | 0.0036 t per person | +0.2% |
| 1984 | 0.0038 t per person | +4.3% |
| 1985 | 0.0038 t per person | +1.0% |
| 1986 | 0.0032 t per person | -15.6% |
| 1987 | 0.0032 t per person | -0.1% |
| 1988 | 0.0036 t per person | +12.3% |
| 1989 | 0.0047 t per person | +31.5% |
| 1990 | 0.0055 t per person | +15.5% |
| 1991 | 0.0064 t per person | +17.5% |
| 1992 | 0.0063 t per person | -1.5% |
| 1993 | 0.0059 t per person | -6.3% |
| 1994 | 0.004 t per person | -31.9% |
| 1995 | 0.0042 t per person | +4.1% |
| 1996 | 0.0041 t per person | -1.3% |
| 1997 | 0.0045 t per person | +9.8% |
| 1998 | 0.0046 t per person | +1.8% |
| 1999 | 0.0048 t per person | +4.2% |
| 2000 | 0.0041 t per person | -14.9% |
| 2001 | 0.0039 t per person | -5.1% |
| 2002 | 0.0032 t per person | -16.7% |
| 2003 | 0.0032 t per person | -1.9% |
| 2004 | 0.0029 t per person | -9.1% |
| 2005 | 0.0026 t per person | -10.7% |
| 2006 | 0.0031 t per person | +19.0% |
| 2007 | 0.003 t per person | -2.1% |
| 2008 | 0.0032 t per person | +7.0% |
| 2009 | 0.0035 t per person | +8.3% |
| 2010 | 0.0034 t per person | -1.6% |
| 2011 | 0.0035 t per person | +1.9% |
| 2012 | 0.0033 t per person | -5.7% |
| 2013 | 0.0029 t per person | -10.5% |
| 2014 | 0.0029 t per person | -1.9% |
| 2015 | 0.0025 t per person | -12.2% |
| 2016 | 0.0033 t per person | +29.8% |
| 2017 | 0.0032 t per person | -2.6% |
| 2018 | 0.0027 t per person | -15.9% |
| 2019 | 0.0027 t per person | +1.4% |
| 2020 | 0.0029 t per person | +6.5% |
| 2021 | 0.0029 t per person | +1.2% |
| 2022 | 0.0028 t per person | -4.8% |
| 2023 | 0.0026 t per person | -6.4% |
Suriname compared with similar countries
- Suriname's 0.0026 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 50% of the median. (49 countries reporting)
- Suriname's 0.0026 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 46% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 t per person | 0.0025 t per person | 0.0035 t per person | 9 |
| 1970s | 0.0027 t per person | 0.0024 t per person | 0.0031 t per person | 10 |
| 1980s | 0.0036 t per person | 0.0031 t per person | 0.0047 t per person | 10 |
| 1990s | 0.005 t per person | 0.004 t per person | 0.0064 t per person | 10 |
| 2000s | 0.0033 t per person | 0.0026 t per person | 0.0041 t per person | 10 |
| 2010s | 0.003 t per person | 0.0025 t per person | 0.0035 t per person | 10 |
| 2020s | 0.0028 t per person | 0.0026 t per person | 0.0029 t per person | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Suriname?
- Meat of cattle with the bone, fresh or chilled — production, per in Suriname was 0.0026 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Suriname?
- The highest recorded value was 0.0064 t per person in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Suriname?
- The lowest recorded value was 0.0024 t per person in 1974.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled — production, per?
- Suriname ranks 110th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Suriname?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.