Guyana vs Suriname: Meat of cattle: Production, per capita … cattle capita Production

Guyana
0.0025 t per person
in 2023
Suriname
0.0026 t per person
in 2023
Guyana rank
112th
Suriname rank
110th

Meat of cattle: Production, per capita … cattle capita Production over time

  • Guyana
  • Suriname
0.0020.0030.0040.0050.0060.007196119922023

How they compare

Suriname currently reports 0.0026 t per person against 0.0025 t per person in Guyana, a difference of 0.0001 t per person.

The two have swapped places 9 times across 63 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 112th and Suriname ranks 110th of 167 countries.

Across the 7 decades both report, Guyana averaged higher in 3 and Suriname in 4.

Head to head by decade

Decade Guyana Suriname Difference Ahead
1960s 0.0058 t per person 0.003 t per person 0.0028 t per person Guyana
1970s 0.005 t per person 0.0027 t per person 0.0023 t per person Guyana
1980s 0.0026 t per person 0.0036 t per person 0.001 t per person Suriname
1990s 0.004 t per person 0.005 t per person 0.001 t per person Suriname
2000s 0.0026 t per person 0.0033 t per person 0.0007 t per person Suriname
2010s 0.0029 t per person 0.003 t per person 0.0001 t per person Suriname
2020s 0.003 t per person 0.0028 t per person 0.0002 t per person Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guyana or Suriname?
Suriname, at 0.0026 t per person against 0.0025 t per person in Guyana as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guyana and Suriname?
0.0001 t per person, with Suriname ahead.
How many years of comparable data are there for Guyana and Suriname?
63 years are reported by both, from 1961 to 2023.
How do Guyana and Suriname rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Guyana ranks 112th and Suriname ranks 110th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs Suriname: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/guyana/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/guyana/suriname/">Guyana vs Suriname: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.