Meat of cattle: Production, per capita … cattle capita Production in Guyana
Guyana: Meat of cattle: Production, per capita … cattle capita Production was 0.0025 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Guyana, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Guyana stood at 0.0025 t per person.
That represents a change of down 3.4% on the previous year and down 16.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Guyana peaked at 0.0066 t per person in 1966 and was at its lowest, 0.002 t per person, in 2002.
That places Guyana 112th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Guyana, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0055 t per person | — |
| 1962 | 0.0052 t per person | -5.4% |
| 1963 | 0.0049 t per person | -5.9% |
| 1964 | 0.0056 t per person | +13.7% |
| 1965 | 0.0061 t per person | +10.1% |
| 1966 | 0.0066 t per person | +7.6% |
| 1967 | 0.0059 t per person | -10.3% |
| 1968 | 0.0059 t per person | -0.5% |
| 1969 | 0.0062 t per person | +4.4% |
| 1970 | 0.0057 t per person | -7.3% |
| 1971 | 0.0061 t per person | +6.2% |
| 1972 | 0.006 t per person | -0.4% |
| 1973 | 0.006 t per person | -1.1% |
| 1974 | 0.0051 t per person | -14.6% |
| 1975 | 0.0054 t per person | +6.8% |
| 1976 | 0.0053 t per person | -2.6% |
| 1977 | 0.0041 t per person | -22.3% |
| 1978 | 0.0043 t per person | +5.0% |
| 1979 | 0.0023 t per person | -47.0% |
| 1980 | 0.0029 t per person | +27.5% |
| 1981 | 0.0027 t per person | -8.2% |
| 1982 | 0.0029 t per person | +8.7% |
| 1983 | 0.0029 t per person | -2.4% |
| 1984 | 0.0021 t per person | -27.2% |
| 1985 | 0.0022 t per person | +4.2% |
| 1986 | 0.0022 t per person | +1.0% |
| 1987 | 0.0024 t per person | +9.5% |
| 1988 | 0.0028 t per person | +15.5% |
| 1989 | 0.0032 t per person | +16.9% |
| 1990 | 0.0029 t per person | -9.2% |
| 1991 | 0.004 t per person | +37.7% |
| 1992 | 0.0056 t per person | +38.6% |
| 1993 | 0.0051 t per person | -8.9% |
| 1994 | 0.0061 t per person | +19.3% |
| 1995 | 0.005 t per person | -17.7% |
| 1996 | 0.0038 t per person | -23.9% |
| 1997 | 0.0028 t per person | -27.7% |
| 1998 | 0.0028 t per person | -0.2% |
| 1999 | 0.0024 t per person | -14.4% |
| 2000 | 0.0025 t per person | +5.5% |
| 2001 | 0.0026 t per person | +5.3% |
| 2002 | 0.002 t per person | -23.4% |
| 2003 | 0.0023 t per person | +14.5% |
| 2004 | 0.0025 t per person | +7.6% |
| 2005 | 0.0027 t per person | +8.0% |
| 2006 | 0.0028 t per person | +4.2% |
| 2007 | 0.0029 t per person | +2.8% |
| 2008 | 0.0028 t per person | -1.0% |
| 2009 | 0.0028 t per person | -0.7% |
| 2010 | 0.003 t per person | +7.5% |
| 2011 | 0.0029 t per person | -4.3% |
| 2012 | 0.0022 t per person | -24.1% |
| 2013 | 0.003 t per person | +37.6% |
| 2014 | 0.0035 t per person | +17.2% |
| 2015 | 0.003 t per person | -14.9% |
| 2016 | 0.0027 t per person | -11.3% |
| 2017 | 0.0026 t per person | -3.4% |
| 2018 | 0.0027 t per person | +4.4% |
| 2019 | 0.0035 t per person | +30.2% |
| 2020 | 0.0036 t per person | +3.5% |
| 2021 | 0.0032 t per person | -11.3% |
| 2022 | 0.0026 t per person | -18.8% |
| 2023 | 0.0025 t per person | -3.4% |
Guyana compared with similar countries
- Guyana's 0.0025 t per person is below the median for high income countries, which is 0.0094 t per person, 27% of the median. (56 countries reporting)
- Guyana's 0.0025 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 44% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0058 t per person | 0.0049 t per person | 0.0066 t per person | 9 |
| 1970s | 0.005 t per person | 0.0023 t per person | 0.0061 t per person | 10 |
| 1980s | 0.0026 t per person | 0.0021 t per person | 0.0032 t per person | 10 |
| 1990s | 0.004 t per person | 0.0024 t per person | 0.0061 t per person | 10 |
| 2000s | 0.0026 t per person | 0.002 t per person | 0.0029 t per person | 10 |
| 2010s | 0.0029 t per person | 0.0022 t per person | 0.0035 t per person | 10 |
| 2020s | 0.003 t per person | 0.0025 t per person | 0.0036 t per person | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Guyana?
- Meat of cattle with the bone, fresh or chilled — production, per in Guyana was 0.0025 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Guyana?
- The highest recorded value was 0.0066 t per person in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Guyana?
- The lowest recorded value was 0.002 t per person in 2002.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled — production, per?
- Guyana ranks 112th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Guyana?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.