Guyana vs Mali: Meat of cattle: Production, per capita … cattle capita Production
Guyana
0.0025 t per person
in 2023
Mali
0.0025 t per person
in 2023
Guyana rank
112th
Mali rank
114th
Meat of cattle: Production, per capita … cattle capita Production over time
- Guyana
- Mali
How they compare
Guyana currently reports 0.0025 t per person against 0.0025 t per person in Mali, a difference of 0 t per person.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 112th and Mali ranks 114th of 167 countries.
Across the 7 decades both report, Guyana averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Guyana | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 t per person | 0.0066 t per person | 0.0008 t per person | Mali |
| 1970s | 0.005 t per person | 0.006 t per person | 0.0009 t per person | Mali |
| 1980s | 0.0026 t per person | 0.0065 t per person | 0.0039 t per person | Mali |
| 1990s | 0.004 t per person | 0.0068 t per person | 0.0027 t per person | Mali |
| 2000s | 0.0026 t per person | 0.0035 t per person | 0.0009 t per person | Mali |
| 2010s | 0.0029 t per person | 0.0023 t per person | 0.0006 t per person | Guyana |
| 2020s | 0.003 t per person | 0.0027 t per person | 0.0003 t per person | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guyana or Mali?
- Guyana, at 0.0025 t per person against 0.0025 t per person in Mali as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guyana and Mali?
- 0 t per person, with Guyana ahead.
- How many years of comparable data are there for Guyana and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Mali rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guyana ranks 112th and Mali ranks 114th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.