Meat of cattle: Production, per capita … cattle capita Production in Hungary
Hungary: Meat of cattle: Production, per capita … cattle capita Production was 0.0025 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Hungary, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Hungary is 0.0025 t per person, measured in 2023.
Compared with earlier readings it is down 10.0% on the previous year and up 6.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Hungary peaked at 0.0143 t per person in 1980 and was at its lowest, 0.0024 t per person, in 2013.
That places Hungary 113th out of 167 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in Hungary, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0107 t per person | — |
| 1962 | 0.0116 t per person | +9.2% |
| 1963 | 0.0108 t per person | -7.2% |
| 1964 | 0.0097 t per person | -9.8% |
| 1965 | 0.01 t per person | +2.4% |
| 1966 | 0.0098 t per person | -1.2% |
| 1967 | 0.0104 t per person | +5.8% |
| 1968 | 0.0119 t per person | +14.1% |
| 1969 | 0.0124 t per person | +4.2% |
| 1970 | 0.0115 t per person | -6.9% |
| 1971 | 0.0116 t per person | +0.4% |
| 1972 | 0.0103 t per person | -10.9% |
| 1973 | 0.0116 t per person | +12.1% |
| 1974 | 0.0118 t per person | +2.1% |
| 1975 | 0.0138 t per person | +17.2% |
| 1976 | 0.013 t per person | -6.2% |
| 1977 | 0.0126 t per person | -3.1% |
| 1978 | 0.013 t per person | +3.4% |
| 1979 | 0.0131 t per person | +0.7% |
| 1980 | 0.0143 t per person | +9.1% |
| 1981 | 0.0132 t per person | -7.9% |
| 1982 | 0.0131 t per person | -0.2% |
| 1983 | 0.0119 t per person | -9.3% |
| 1984 | 0.0124 t per person | +3.7% |
| 1985 | 0.0137 t per person | +10.6% |
| 1986 | 0.0117 t per person | -14.5% |
| 1987 | 0.0122 t per person | +4.3% |
| 1988 | 0.0104 t per person | -14.7% |
| 1989 | 0.0109 t per person | +4.6% |
| 1990 | 0.011 t per person | +0.9% |
| 1991 | 0.0118 t per person | +7.9% |
| 1992 | 0.0119 t per person | +0.4% |
| 1993 | 0.0094 t per person | -21.1% |
| 1994 | 0.007 t per person | -25.6% |
| 1995 | 0.0056 t per person | -20.1% |
| 1996 | 0.0049 t per person | -12.5% |
| 1997 | 0.0054 t per person | +10.3% |
| 1998 | 0.0046 t per person | -14.7% |
| 1999 | 0.005 t per person | +8.7% |
| 2000 | 0.0066 t per person | +31.7% |
| 2001 | 0.0051 t per person | -22.7% |
| 2002 | 0.0047 t per person | -7.4% |
| 2003 | 0.0039 t per person | -17.5% |
| 2004 | 0.0037 t per person | -4.0% |
| 2005 | 0.0032 t per person | -13.9% |
| 2006 | 0.0033 t per person | +3.5% |
| 2007 | 0.0034 t per person | +3.0% |
| 2008 | 0.0032 t per person | -6.1% |
| 2009 | 0.003 t per person | -6.0% |
| 2010 | 0.0028 t per person | -8.3% |
| 2011 | 0.0027 t per person | -4.0% |
| 2012 | 0.0026 t per person | -3.4% |
| 2013 | 0.0024 t per person | -7.2% |
| 2014 | 0.0024 t per person | +3.1% |
| 2015 | 0.0028 t per person | +13.8% |
| 2016 | 0.003 t per person | +6.4% |
| 2017 | 0.0029 t per person | -2.4% |
| 2018 | 0.0031 t per person | +7.4% |
| 2019 | 0.0032 t per person | +2.2% |
| 2020 | 0.003 t per person | -5.2% |
| 2021 | 0.0031 t per person | +3.6% |
| 2022 | 0.0028 t per person | -10.3% |
| 2023 | 0.0025 t per person | -10.0% |
Hungary compared with similar countries
- Hungary's 0.0025 t per person is below the median for high income countries, which is 0.0094 t per person, 27% of the median. (56 countries reporting)
- Hungary's 0.0025 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 19% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0108 t per person | 0.0097 t per person | 0.0124 t per person | 9 |
| 1970s | 0.0122 t per person | 0.0103 t per person | 0.0138 t per person | 10 |
| 1980s | 0.0124 t per person | 0.0104 t per person | 0.0143 t per person | 10 |
| 1990s | 0.0076 t per person | 0.0046 t per person | 0.0119 t per person | 10 |
| 2000s | 0.004 t per person | 0.003 t per person | 0.0066 t per person | 10 |
| 2010s | 0.0028 t per person | 0.0024 t per person | 0.0032 t per person | 10 |
| 2020s | 0.0029 t per person | 0.0025 t per person | 0.0031 t per person | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Hungary?
- Meat of cattle with the bone, fresh or chilled — production, per in Hungary was 0.0025 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Hungary?
- The highest recorded value was 0.0143 t per person in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Hungary?
- The lowest recorded value was 0.0024 t per person in 2013.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled — production, per?
- Hungary ranks 113th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Hungary?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.