Hungary vs Saint Lucia: Meat of cattle: Production, per capita … cattle capita Production
Hungary
0.0025 t per person
in 2023
Saint Lucia
0.0023 t per person
in 2023
Hungary rank
113th
Saint Lucia rank
115th
Meat of cattle: Production, per capita … cattle capita Production over time
- Hungary
- Saint Lucia
How they compare
Hungary currently reports 0.0025 t per person against 0.0023 t per person in Saint Lucia, a difference of 0.0002 t per person.
That makes Hungary's figure about 1.1 times Saint Lucia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 113th and Saint Lucia ranks 115th of 167 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0108 t per person | 0.0032 t per person | 0.0076 t per person | Hungary |
| 1970s | 0.0122 t per person | 0.0038 t per person | 0.0085 t per person | Hungary |
| 1980s | 0.0124 t per person | 0.0042 t per person | 0.0082 t per person | Hungary |
| 1990s | 0.0076 t per person | 0.0037 t per person | 0.0039 t per person | Hungary |
| 2000s | 0.004 t per person | 0.0026 t per person | 0.0014 t per person | Hungary |
| 2010s | 0.0028 t per person | 0.0025 t per person | 0.0003 t per person | Hungary |
| 2020s | 0.0029 t per person | 0.0023 t per person | 0.0006 t per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Hungary or Saint Lucia?
- Hungary, at 0.0025 t per person against 0.0023 t per person in Saint Lucia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Hungary and Saint Lucia?
- 0.0002 t per person, with Hungary ahead.
- How many years of comparable data are there for Hungary and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Hungary ranks 113th and Saint Lucia ranks 115th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.