Hungary vs North Macedonia: Meat of cattle: Production, per capita … cattle capita Production
Hungary
0.0025 t per person
in 2023
North Macedonia
0.0022 t per person
in 2023
Hungary rank
113th
North Macedonia rank
116th
Meat of cattle: Production, per capita … cattle capita Production over time
- Hungary
- North Macedonia
How they compare
Hungary currently reports 0.0025 t per person against 0.0022 t per person in North Macedonia, a difference of 0.0003 t per person.
That makes Hungary's figure about 1.1 times North Macedonia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 113th and North Macedonia ranks 116th of 167 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0067 t per person | 0.0035 t per person | 0.0032 t per person | Hungary |
| 2000s | 0.004 t per person | 0.0037 t per person | 0.0003 t per person | Hungary |
| 2010s | 0.0028 t per person | 0.0026 t per person | 0.0001 t per person | Hungary |
| 2020s | 0.0029 t per person | 0.0022 t per person | 0.0006 t per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Hungary or North Macedonia?
- Hungary, at 0.0025 t per person against 0.0022 t per person in North Macedonia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Hungary and North Macedonia?
- 0.0003 t per person, with Hungary ahead.
- How many years of comparable data are there for Hungary and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Hungary and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Hungary ranks 113th and North Macedonia ranks 116th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.