How many years of comparable data are there for Hungary and Mali?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Mali: Meat of cattle: Production, per capita … cattle capita Production

Hungary

0.0025 t per person

in 2023

Mali

0.0025 t per person

in 2023

Hungary rank

113th

Mali rank

114th

Meat of cattle: Production, per capita … cattle capita Production over time

Hungary
Mali

How they compare

Hungary currently reports 0.0025 t per person against 0.0025 t per person in Mali, a difference of 0 t per person.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 113th and Mali ranks 114th of 167 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Hungary	Mali	Difference	Ahead
1960s	0.0108 t per person	0.0066 t per person	0.0042 t per person	Hungary
1970s	0.0122 t per person	0.006 t per person	0.0063 t per person	Hungary
1980s	0.0124 t per person	0.0065 t per person	0.0059 t per person	Hungary
1990s	0.0076 t per person	0.0068 t per person	0.0009 t per person	Hungary
2000s	0.004 t per person	0.0035 t per person	0.0005 t per person	Hungary
2010s	0.0028 t per person	0.0023 t per person	0.0005 t per person	Hungary
2020s	0.0029 t per person	0.0027 t per person	0.0002 t per person	Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Hungary or Mali?: Hungary, at 0.0025 t per person against 0.0025 t per person in Mali as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Hungary and Mali?: 0 t per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Mali?: 63 years are reported by both, from 1961 to 2023.
How do Hungary and Mali rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Hungary ranks 113th and Mali ranks 114th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Mali: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/hungary/mali/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/hungary/mali/">Hungary vs Mali: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.