Guyana vs Saint Lucia: Meat of cattle: Production, per capita … cattle capita Production
Guyana
0.0025 t per person
in 2023
Saint Lucia
0.0023 t per person
in 2023
Guyana rank
112th
Saint Lucia rank
115th
Meat of cattle: Production, per capita … cattle capita Production over time
- Guyana
- Saint Lucia
How they compare
Guyana currently reports 0.0025 t per person against 0.0023 t per person in Saint Lucia, a difference of 0.0002 t per person.
That makes Guyana's figure about 1.1 times Saint Lucia's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 112th and Saint Lucia ranks 115th of 167 countries.
Across the 7 decades both report, Guyana averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Guyana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 t per person | 0.0032 t per person | 0.0026 t per person | Guyana |
| 1970s | 0.005 t per person | 0.0038 t per person | 0.0013 t per person | Guyana |
| 1980s | 0.0026 t per person | 0.0042 t per person | 0.0016 t per person | Saint Lucia |
| 1990s | 0.004 t per person | 0.0037 t per person | 0.0003 t per person | Guyana |
| 2000s | 0.0026 t per person | 0.0026 t per person | 0 t per person | Saint Lucia |
| 2010s | 0.0029 t per person | 0.0025 t per person | 0.0004 t per person | Guyana |
| 2020s | 0.003 t per person | 0.0023 t per person | 0.0007 t per person | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guyana or Saint Lucia?
- Guyana, at 0.0025 t per person against 0.0023 t per person in Saint Lucia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guyana and Saint Lucia?
- 0.0002 t per person, with Guyana ahead.
- How many years of comparable data are there for Guyana and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guyana ranks 112th and Saint Lucia ranks 115th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.