How many years of comparable data are there for Jamaica and Suriname?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs Suriname: Meat of cattle: Production, per capita … cattle capita Production

Jamaica

0.0027 t per person

in 2023

Suriname

0.0026 t per person

in 2023

Jamaica rank

107th

Suriname rank

110th

Meat of cattle: Production, per capita … cattle capita Production over time

Jamaica
Suriname

How they compare

Jamaica currently reports 0.0027 t per person against 0.0026 t per person in Suriname, a difference of 0.0001 t per person.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 107th and Suriname ranks 110th of 167 countries.

Across the 7 decades both report, Jamaica averaged higher in 5 and Suriname in 2.

Head to head by decade

Decade	Jamaica	Suriname	Difference	Ahead
1960s	0.0065 t per person	0.003 t per person	0.0035 t per person	Jamaica
1970s	0.0058 t per person	0.0027 t per person	0.0031 t per person	Jamaica
1980s	0.0059 t per person	0.0036 t per person	0.0023 t per person	Jamaica
1990s	0.0063 t per person	0.005 t per person	0.0013 t per person	Jamaica
2000s	0.0037 t per person	0.0033 t per person	0.0005 t per person	Jamaica
2010s	0.002 t per person	0.003 t per person	0.0011 t per person	Suriname
2020s	0.0024 t per person	0.0028 t per person	0.0005 t per person	Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Jamaica or Suriname?: Jamaica, at 0.0027 t per person against 0.0026 t per person in Suriname as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Jamaica and Suriname?: 0.0001 t per person, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Suriname?: 63 years are reported by both, from 1961 to 2023.
How do Jamaica and Suriname rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Jamaica ranks 107th and Suriname ranks 110th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Suriname: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/jamaica/suriname/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.